Say hey to my straightforward mutton curry recipe! This one’s fast, easy, and extremely tasty. Let’s learn how to make this mutton curry or lamb curry in lower than an hour. Serve it with rice or roti, both manner, this one’s a particular crowd pleaser!
I at all times thought making mutton curry is an extended and laborious course of that requires hours of prep and cooking time. This is without doubt one of the important the reason why I largely reserved this dish for these leisurely Sunday lunches. Not solely would I’ve the additional time wanted to cook dinner up a feast, but additionally for a day nap after. I imply, is there something higher than a nap after a plate stuffed with heat mutton curry!?
However this straightforward mutton curry recipe is totally different. What I like about this recipe is that it requires little or no prep, makes use of easy, on a regular basis substances and is prepared in below an hour. In case you’re questioning how, I’ve acquired you! I’ve merely changed lengthy hours of prep and marination with a store-bought mutton curry masala and it has been an entire recreation changer! Which means that my lamb curry is now prepared in half the unique time with none compromise to the style! The end result – a heartwarming mutton curry that’s homely, spicy and a complete flavour bomb!
What’s mutton curry manufactured from?
This mutton curry recipe makes use of onions and tomatoes as the bottom, which is then flavoured utilizing totally different entire and floor spices. The hero ingredient of this recipe is the meat masala (totally different from curry powder), chargeable for giving this entire dish that particular heat and spicy flavour.
- Mutton / Lamb: Use good high quality mutton items, ideally with bones to make this dish an entire lot tastier.
- Turmeric: Helps get rid of that barely gamey style of uncooked mutton.
- Oil: I like utilizing mustard oil, however some other cooking oil will work
- Spices: This recipe primarily makes use of entire spices to pack in a tonne of flavour. I’ve used fennel seeds, bayleaf, cinnamon stick, cardamom pods, cloves and inexperienced chillies. Other than this, you’d additionally want some coriander powder and garam masala for an additional flavour increase.
- Meat Masala: Palms down the star ingredient of the entire dish and the rationale why it comes collectively so shortly. I’ve used readymade Mutton Masala. That is totally different from curry powder so particularly search for meat masala, rooster masala or mutton masala.
- Onions and tomatoes: Each finely chopped and used to kind the bottom of this curry. You may even puree the tomatoes to save lots of your self some effort and time.
- Potatoes: Potatoes absorb the flavour from the meat and masalas, thereby enhancing the entire dish. Not a needed ingredient, however extremely beneficial.
- Kasuri methi: Dried fenugreek leaves – A generally used ingredient in Indian curries added on the finish for a touch of smokiness and to convey every little thing collectively. Despite the fact that this one’s optionally available too, it’s one I extremely suggest utilizing.
- Ghee or butter: Takes the flavour of the entire dish a notch larger. Don’t skimp on this!
Which a part of mutton is sweet for curry?
I personally desire utilizing shoulder cuts of lamb or goat when making curries or stews. Some individuals desire to make use of the legs or rump, whereas some recipes use a mixture of mutton items from totally different components. Nevertheless, I’d extremely suggest utilizing bone-in mutton or lamb items as they pack a tonne of flavour and style so a lot better when utilized in stews and curries.
Is goat meat and mutton the identical factor?
In most nations world wide, mutton meat means lamb and is totally different from goat meat. However in India, mutton is known as each sheep and goat meat, and is commonly used interchangeably.
How one can make Mutton Curry
This is a fast step-by-step to point out you easy methods to make mutton curry:
- Add turmeric and salt to the mutton or lamb and rub throughout. Put aside.
- Warmth oil in a stress cooker (electrical or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute.
- Add two inexperienced chillies, onions and ginger garlic paste. Cook dinner this for 10-12 minutes stirring sometimes until the onions are a deep brown. That is referred to as bhuno.
- Add tomatoes, coriander powder, meat masala and salt and cook dinner for five minutes until the tomatoes break down barely.
5. Add mutton, potatoes and two cups of water and put the lid on.
6. If utilizing a stovetop stress cooker, cook dinner on excessive stress for 20-25 minutes (5-6 whistles). For the Immediate Pot, cook dinner on excessive stress for 20 minutes and let the stress launch naturally or manually launch the stress after quarter-hour.
7. As soon as the stress is launched, open the lid and change on the flame once more. Add extra water if the gravy is just too thick. Stir in garam masala, kasuri methi (if utilizing), remaining inexperienced chillies, julienned ginger and ghee and simmer for an additional 3-4 minutes.
8. Test and modify seasoning. Let the curry relaxation for quarter-hour earlier than serving.
Richa’s prime tricks to make the most effective homestyle mutton curry
- Minimize the mutton items into comparable sizes to assist them cook dinner evenly.
- To make this recipe even faster and simpler you may use a meals processor to cut the onions and tomatoes. As soon as every little thing is chopped and prepared, all would want to do is fry and stress cook dinner till carried out.
- Be certain that to cook dinner the onions rather well earlier than including the meat – to the purpose of them turning into deep brown. Bhunoing the masala is a crucial step because it helps to launch flavours and is what offers your mutton curry that typical darkish brown color.
- If you’re utilizing frozen mutton, be sure that to thaw it out correctly on the kitchen counter earlier than including it to the stress cooker.
Why is my mutton chewy?
An vital step to stop chewy mutton is to both marinate the mutton earlier than cooking it or permit it to cook dinner within the stress cooker for sufficient time. This course of is known as tenderising and is what helps your meat grow to be tender and excellent tender.
Which is the most effective mutton curry in India?
Mutton curry is a extremely popular dish in India and most states have their very own variations that style unbelievable. Another mutton curry recipes you should strive are mutton keema, kosha mangsho, rogan josh and mutton korma. Some mutton recipes I personally love and preserve making on a regular basis embrace this straightforward one pot mutton kofta curry, sluggish cooker lamb curry, Kerala mutton stew and my all-time favorite mutton biryani!
I often serve my mutton curries with both rice or rotis with a facet of sliced onions for a whole, heartwarming meal. You may even serve yours with naan or garlic kulcha particularly if you’re making this for friends.
Watch the Recipe Video
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Simple Indian Mutton Curry (Stress Cooker Recipe)
This straightforward Indian mutton curry will quickly grow to be your favourite bowl of consolation meals. Made in a stress cooker and excellent with basmati rice.
Servings: 6 Parts
Energy: 475kcal
Directions
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Add turmeric and 1 teaspoon salt to the mutton or lamb and rub throughout. Put aside whilst you prep every little thing else
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Warmth oil in a stress cooker (electrical or stovetop) and saute fennel seeds, bayleaf, cinnamon, cardamom and cloves for a minute. Add two inexperienced chillies, onions and ginger garlic paste. Cook dinner this for 10-12 minutes stirring sometimes until the onions are a deep brown.
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Add tomatoes, coriander powder, meat masala and the remaining salt and cook dinner for five minutes until the tomatoes break down barely.
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Stovetop Stress Cooker: Add mutton, potatoes and two cups of water and put the lid on. If utilizing a stovetop stress cooker, cook dinner on excessive stress for 20-25 minutes (5-6 whistles).
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Immediate Pot: If utilizing an electrical stress cooker or an prompt pot, cook dinner for 20 minutes on excessive pressurenand let the stress launch naturally or manually launch the stress after quarter-hour.
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As soon as the stress is launched, open the lid and change on the flame once more. Add extra water if the gravy is just too thick. Stir in garam masala, kasuri methi (if utilizing), remaining inexperienced chillies, julienned ginger and ghee and simmer for an additional 3-4 minutes.
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Test and modify seasoning. Let the curry relaxation for quarter-hour earlier than serving.
Video
Notes
- Any lower of lamb is sweet for this curry, however shoulder works finest because it has the most effective flavour and tenderises rather well
- Meat masala is definitely accessible at Indian shops. I exploit Lala’s model, Everest masalas are additionally extremely beneficial.
- Kasuri Methi is dried fenugreek leaves that assist spherical up the flavours within the dal makhani. Its accessible on amazon, and is utilized in many Indian recipes (on this weblog), so stocking it will not be a waste
- Do not skimp on the oil within the recipe. That is needed for the masalas to fry correctly in addition to for the lamb items to toast nicely.
- Be happy to modify the spice ranges primarily based in your tastes by decreasing or growing the inexperienced chillies
- Minimize the mutton items into comparable sizes to assist them cook dinner evenly.
- To make this recipe even faster and simpler you may use a meals processor to cut the onions and tomatoes. As soon as every little thing is chopped and prepared, all would want to do is fry and stress cook dinner till carried out.
- Be certain that to cook dinner the onions rather well earlier than including the meat – to the purpose of them turning into deep brown. Bhunoing the masala is a crucial step because it helps to launch flavours and is what offers your mutton curry that typical darkish brown color.
- If you’re utilizing frozen mutton, be sure that to thaw it out correctly on the kitchen counter earlier than including it to the stress cooker
Diet
Energy: 475kcal | Carbohydrates: 32g | Protein: 38g | Fats: 22g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Ldl cholesterol: 115mg | Sodium: 1475mg | Potassium: 1385mg | Fiber: 9g | Sugar: 9g | Vitamin A: 2850IU | Vitamin C: 45mg | Calcium: 91mg | Iron: 6mg
