To start making the Sindhi Fashion Wadi Aloo Ki Sabzi Recipe, in a stress cooker warmth oil on medium flame.
Add chopped onions and saute for 3-4 minutes, till it turns into golden brown in color.
To this add wadi/ urad dal dumpling and sauté for 3-4 minutes or till the wadi turns pink.
Shut the stress cooker and cook dinner for 3 whistles. Flip off the warmth and let the stress launch naturally.
As soon as the stress has launched, take away solely the wadis and place it in a bowl.
Mix tomatoes and ginger in a mixer jar and convey to a purée, switch to a bowl and put aside.
Warmth the identical stress cooker with the onions on medium warmth, add the potato and brinjal wedges and proceed to cook dinner for one more 5 minutes.
At this stage add, pink chilli powder, garam masala powder, cumin powder, coriander powder and salt. Give it stir.
Now that the onions, potatoes and brinjal are properly coated with the masala, add the tomato ginger purée, sauté for 3 minutes.
Add the pre cooked wadi and shut the stress cooker.
Stress cook dinner for 3 whistles, cut back the warmth and proceed to cook dinner for five extra minutes.
Flip off the warmth and permit the stress to launch naturally.
Serve Sindhi Fashion Wadi Aloo Ki Sabzi Recipe together with Phulka and Palak Raita to your on a regular basis vegetarian Lunch or Dinner.
