To start making the Soya Munchurian Gravy Recipe, in a mixing bowl add sauces all collectively and blend effectively and maintain apart.

Soak the soya balls in 1/2 cup of water in order that it turns into tender.

Warmth a wok, drizzle oil and add garlic and ginger and saute until they develop into tender. Add in chopped spring onions and saute for few seconds.

Add onions and inexperienced bell peppers and saute until they flip translucent.

Add inexperienced chillies and saute until they’re a bit tender they usually impart the pungency into the recipe.

Add within the blended sauce combination into the wok and cook dinner until it thickens.

Now add squeeze out all of the water from the soya and add into the gravy and toss effectively until it’s effectively coated into the manchurian gravy.

Cook dinner additional for 5-7 minutes in low warmth, stirring in between to assist maintain the higher layer moist. Verify for salt and seasoning. Regulate if required.

Flip off the warmth, and garnish with chopped spring onions and serve scorching.

Serve the Soya Manchurian Gravy Recipe together with Fried rice or Vegetarian Hakka Noodles that goes rather well with it to make it a whole meal.