Spicy Maa Inji Pickle Recipe with step-by-step photos. It is a scrumptious mango ginger pickle recipe made with easy and mouthwatering recipe of a pickle which is created from Mango Ginger.
Mango Ginger Pickle Recipe
I requested hubby to get some ginger from the tremendous mart. When he handed me the baggie i noticed that he purchased this mango ginger as a substitute of regular ginger. I used to be under no circumstances nervous, as a result of i needed to make this pickle and share it in my weblog for thus lengthy. I known as my mother and requested for the recipe and he or she gave me two sorts of recipe. One with oil and different with out oil. Might be sharing a no oil model quickly..
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Components for Mango Ginger Pickle Recipe
- Maa Inji / Mango Ginger – 250 grams
- Salt to style
- Lemon Juice – 3 to 4 tbsp
For Spicy Oil:
- Oil – 2 tbsp
- Mustard Seeds / Kaduku – 1 tsp
- Fenugreek Seeds / Vendayam / methi – ¼ tsp
- Asafoetida / Hing / Kaya Podi – ¼ tsp
- Curry leaves a sprig
- Chilli Powder – 1 tbsp
- Turmeric Powder / Manjal Podi – 1 tsp
Hope you’ll give this a try to let me know the way it seems for you..
Learn how to Make Spicy Mango Ginger Pickle Recipe
- Wash, peel and slice maa inji. Put aside.
- Now take oil in a pan, add in mustard, fenugreek, asafoetida, curry leaves and blend properly.
- Add in chilli powder and turmeric powder and switch off the warmth. Combine properly and let it cool.
- Take it in a bowl. Add in salt and lemon juice. Combine properly and put aside.
- Add the cooled oil over it and blend properly.
- Switch this to a clear jar and let it steep for one or two day.
- Retailer it in fridge.
In case you have any questions not lined on this publish and in case you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe
Spicy Maa Inji Pickle Recipe with step-by-step photos. It is a easy and mouthwatering recipe of a pickle which is created from Mango Ginger.
Video
Notes
2)This may be saved it in fridge for over 3 to 4 weeks.
3)All the time use clear dry jar and spoon when dealing with.
Vitamin Details
Maa Inji Pickle Recipe | Mango Ginger Pickle Recipe
Quantity Per Serving (1 g)
Energy 1
Energy from Fats 1
% Day by day Worth*
Fats 0.1g0%
Saturated Fats 0.01g0%
Polyunsaturated Fats 0.03g
Monounsaturated Fats 0.1g
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 0.03g0%
Fiber 0.01g0%
Sugar 0.01g0%
Protein 0.005g0%
Vitamin A 9IU0%
Vitamin C 0.1mg0%
Calcium 0.1mg0%
Iron 0.01mg0%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
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Model 1: Spicy Mango Ginger Pickle Recipe
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| These are contemporary maa inji / mango ginger |
Suggestions & Methods
1) This pickle may be had immediately. However pickling it for one or two day earlier than serving makes it style higher.
2)This may be saved it in fridge for over 3 to 4 weeks.
3)All the time use clear dry jar and spoon when dealing with.
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