Sri Lankan Pumpkin Curry Recipe with step-by-step footage. Creamy coconut milk pumpkin curry from Sri Lanka which style so good with rice.
Pumpkin Curry Recipe
Have you ever ever imagined of constructing a gravy dish with no single drop of oil, right here it’s. A tremendous pumpkin curry made with zero oil, really it would not want any oil as a result of it’s got sufficient coconut milk in it..That is my first sri lankan dish in my weblog, i hope i’ll attempt much more recipes sooner or later.
The gravy has a stunning mustardy coconut aroma throughout it. It style nice with plain rice.Attempt it and you’ll know the style of it.
How one can Make Poosanikai Curry
- Take all of the elements besides the grinding stuff in a pot and produce it to boil.
- Cowl and simmer for 10 minutes till the pumpkin is half cooked.
- Now take garlic and mustard in a blender or mortar and pestle and crush them.
- Add them to the curry and prepare dinner for 10 extra minutes.
- Add coconut milk and produce once more to a boil. Change off the flame and serve with rice.
Sri Lankan Pumpkin Curry Recipe
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step-by-step footage
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| You will have pumpkin, Coconut milk (Thick & Skinny), Fenugreek,Cinnamon, Pepper, Turmeric, Chilli, Shallots, Chilli, Salt, Sugar, Garlic, Mustard |
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