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In the event you’ve by no means made strawberry mousse earlier than, think about this your cue to make one this season! This one’s recent and creamy but surprisingly mild and fluffy on the similar time. And the most effective half is that this dessert comes collectively in half-hour flat! Hold studying to learn how to make this scrumptious strawberry mousse at dwelling.

If me, you’d understand how a lot I really like incorporating seasonal fruits into my desserts. I believe it’s such an fascinating strategy to take advantage of the season’s recent produce and make one thing enjoyable and scrumptious out of it. And whereas I’ve made loads of these over time, this easy strawberry mousse must be considered one of my absolute favourites! And for good purpose – it’s eggless, fast, easy and makes use of simply 5 substances and requires no baking. It actually can not get higher than this!
On the lookout for extra Dessert recipes? Strive my 3-Ingredient Biscoff Thumbprint Cookies, Fast 15 Minute Microwave Chocolate Pudding and Eggnog Tres Leches
I’ve made this dessert 3 occasions already this season, and it has been a complete hit with the entire fam every time. In actual fact, none of us can appear to have sufficient of this mild, fluffy and creamy goodness. In the event you aren’t already satisfied about making this eggless strawberry mousse ASAP, then are just a few extra that can undoubtedly seal the deal –
- A vegan dessert that makes use of no eggs or gelatin
- Makes use of recent, actual strawberries, you should use freeze dried or frozen too, however I want recent strawberries.
- A no-bake, straightforward recipe that’s good for freshmen
- Might be put collectively in as little as half-hour, making it good for if you end up brief on time
- Stays good in fridge for as much as 3 days, so you’ll be able to simply make it forward to save lots of time
- Is the proper, straightforward dessert recipe to make for a big crowd
- Makes for an elegant dessert to serve to your friends
Substances you will have to make Strawberry Mousse
This recipe is split into two straightforward steps – strawberry compote and the mousse. A compote is nothing however a cooked combination of complete fruit and sugar to lead to a jam-like texture.

- Strawberries – Totally washed and reduce into small chunks
- Sugar – I’ve used common white sugar. I don’t advocate swapping it with anything as white granulated sugar blends superbly with strawberries to make a thick compote.
- Water – Just a bit bit to assist the sugar soften simply
- Lemon zest – Provides the compote a pleasant zing. Though it’s elective, I extremely advocate including it
- Non-Dairy Whipping cream – I exploit a store-bought non-dairy whipping cream. However you should use something that’s simply obtainable to you.
How you can make Strawberry Mousse
This is a fast step-by-step displaying you tips on how to make Strawberry Mousse:

Strawberry Compote
1. Add strawberry, sugar and water to a pan.
2. Cook dinner over medium warmth for 6-7 minutes or till the sugar dissolves and the strawberries have softened.
3. Add lemon juice and blend. Flip off the warmth and permit to chill. Set Apart.
Strawberry Mousse
4. Add whipping cream to a mixing bowl and beat on medium velocity for 3-4 minutes.

5. Whip cream till it reaches mushy peak consistency.
6. Add 4-5 tablespoons of strawberry compote and fold to mix. The quantity of strawberry compote will be adjusted to your liking. Hold swirls and streaks of compote within the whipped cream by not totally mixing the cream and compote.
7. Switch this combination right into a piping bag with a star tip.
8. Add a spoonful of compote right into a small glass jar or tea glass. Pipe the mousse over it until the highest. Lower a strawberry into half and place it on the facet. Switch to the fridge for 2-3 hours. Serve chilled!
Prime tricks to make the most effective Strawberry Mousse
- Gently fold the compote into the whipped cream and ensure to not combine it too completely. Holding just a few swirls and streaks of the compote not solely seems to be fairly but additionally provides a pleasant layer of flavour to the mousse.
- You may regulate the quantity of compote you add to the whipped cream primarily based in your private desire.
- Refrigerate this mousse for a minimal of two to three hours earlier than serving. This permits it to be utterly set.
- If you do not have entry to good high quality heavy cream (which we do not all the time do in India), use non dairy whipping cream (resembling Tropolite, Wealthy’s, D’lecta) which offers you higher outcomes
- Good heavy whipping cream manufacturers in India to search for are Amul Whipping Cream, Elle & Vire, Arla and D’lecta. Avoid Milky Mist Heavy Cream – terrible flavour!

I really like setting this dessert in particular person jars or glasses and topping it up with recent strawberries for an added layer of flavour and texture. Make this the subsequent time you’re having associates over and watch everybody go gaga over this dessert!
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Strawberry Mousse
This easy 3 ingredient strawberry mousse is a sublime dessert that comes collectively in lower than half-hour.
Servings: 6 folks
Energy: 110kcal
Directions
Strawberry Compote
-
Add strawberry, sugar and water to a pan. Cook dinner over medium warmth for 6-7 minutes or till the sugar dissolves and the strawberries have softened.
-
Add lemon juice and blend. Flip off the warmth and permit to chill. Set Apart.
Strawberry Mousse
-
Add whipping cream to a mixing bowl and beat on medium velocity for 3-4 minutes or till it reaches mushy peak consistency.
-
Add 4-5 tablespoons of strawberry compote and fold to mix. The quantity of strawberry compote will be adjusted to your liking. Hold swirls and streaks of compote within the whipped cream by not totally mixing the cream and compote.
-
Switch this combination right into a piping bag with a star tip.
-
Add a spoonful of compote right into a small glass jar or tea glass. Pipe the mousse over it until the highest. Lower a strawberry into half and place it on the facet.
-
Switch to the fridge for 2-3 hours. Serve chilled!
Notes
- Gently fold the compote into the whipped cream and ensure to not combine it too completely. Holding just a few swirls and streaks of the compote seems to be fairly and provides a pleasant layer of flavour to the mousse.
- You may regulate the quantity of compote you add to the whipped cream primarily based in your private desire.
- Refrigerate this mousse for a minimal of two to three hours earlier than serving. This permits it to be utterly set.
- If you do not have entry to good high quality heavy cream (which we do not all the time do in India), use non-dairy whipping cream (resembling Tropolite, Wealthy’s, and D’lecta) which offers you higher outcomes
- Good heavy whipping cream manufacturers in India to search for are Amul Whipping Cream, Elle & Vire, Arla and D’lecta. Avoid Milky Mist Heavy Cream – terrible flavour!
Diet
Energy: 110kcal | Carbohydrates: 6g | Protein: 1g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Ldl cholesterol: 30mg | Sodium: 7mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 0.1mg
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