Saturday, August 27, 2022
HomeIndian FoodStuffed Poori Recipe | Potato Poori Recipe

Stuffed Poori Recipe | Potato Poori Recipe


Stuffed Poori Recipe with step-by-step footage. Potato Stuffed inside poori and fried until crispy. That is good to place in youngsters lunch field.

 

This recipe is nice to place in lunch field for teenagers. Often poori’s are inclined to go onerous when it will get cooled. Since that is filled with masala it stays tender for very long time. So it’s nice as a lunch field menu. I stuffed it with a spicy tangy potato masala, which is my favorite. You possibly can substitute with your favorite filling. You may use rooster, fish or blended vegetable filling too.

Don’t want any facet dish for this. If you need you could possibly have some greens or raita within the facet..Hope you prefer it and let me know the way it got here out.

 

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Stuffed Poori Recipe | Stuffed Potato Poori Recipe

Stuffed Poori Recipe with step-by-step footage. Potato Stuffed inside poori and fried until crispy. That is good to place in youngsters lunch field.

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Whole Time 45 minutes

Course Important Course

Delicacies Indian

Servings 4 servings

Energy 415 kcal

Vitamin Details

Stuffed Poori Recipe | Stuffed Potato Poori Recipe

Quantity Per Serving (1 servings)

Energy 415
Energy from Fats 45

% Every day Worth*

Fats 5g8%

Saturated Fats 0.5g3%

Trans Fats 0.01g

Polyunsaturated Fats 1g

Monounsaturated Fats 2g

Sodium 613mg27%

Potassium 934mg27%

Carbohydrates 83g28%

Fiber 7g29%

Sugar 5g6%

Protein 11g22%

Vitamin A 563IU11%

Vitamin C 40mg48%

Calcium 53mg5%

Iron 5mg28%

* % Every day Values are primarily based on a 2000 calorie food regimen.

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Stuffed Poori Recipe Step by Step Photos

 

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Take all of your components

 

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Warmth oil and add cumin seeds in

 

 

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add some salt

 

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chilli and turmeric powder

 

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add in tomatoes

 

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and blend effectively

 

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prepare dinner until it will get mushy

 

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add in mashed potatoes

 

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and blend effectively

 

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permit it to chill down

 

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now take wheat flour and salt in a bowl

 

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add water and blend effectively

 

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kind right into a stiff dough

 

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divide into equal parts

 

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take two balls

 

 

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spoon filling into one rolled poori

 

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cowl with the opposite one

 

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seal it effectively

 

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take a metal lid or any cutter and reduce of the sides

 

 

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warmth oil for deep frying

 

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drop one poori in

 

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begin frying

 

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flip it over

 

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prepare dinner until golden brown on each side

 

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take away apart

 

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seems so crispy proper

 

 

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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