In a heavy bottomed pan, warmth the olive oil with warmth over medium. Add the onion and garlic and sauté till the onion has turned clear. This can take a few minute or so.
As soon as it is cooked by, add the tomato puree, the purple chili flakes, salt, sugar, basil leaves and a sprig of rosemary.
Add about 2 tablespoons of water to carry it to a sauce like consistency.
Deliver the pasta sauce to a brisk boil and permit the sauce to barely thicken. Test the salt and modify in keeping with style.
As soon as executed, add the cooked ziti pasta, roasted mushrooms and corn and toss effectively to mix for 3 to 4 minutes till the ziti pasta and the greens is effectively coated with the pasta sauce.
Flip off the flame and add half the mozzarella cheese into the pasta and gently combine.
Preheat the oven to 180 diploma celsius, as a way to bake the pasta.
Subsequent, neatly spoon the ziti pasta combination into a big serving dish or simply into individually ramekins.
High the baking dish with the remaining shredded mozzarella cheese and sprinkle some dry herbs.
Bake this within the oven for about quarter-hour till the cheese on the highest has melted.
Take away the Baked Ziti Pasta from the oven and serve sizzling.
Serve the Tacky Baked Ziti Pasta Recipe with Roasted Mushroom & Corn together with Garlic Bread With Herb Butter Recipe, Broccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream.
