Teriyaki Salmon is a candy, savory, and juicy Japanese seafood dish that’s glazed in a home made Teriyaki Sauce. It’s normally made with salmon fillets, primary aromatics, mirin, tamari sauce, and different primary seasonings. The recipe I’ve shared right here reveals you the right way to make Teriyaki Salmon with simple step-by-step directions so that you can attempt to get pleasure from at residence.
I’ve additionally shared an in depth video of this recipe to make the cooking course of visually clear. This home made Teriyaki Salmon is of 1 the perfect and easy-to-make seafood dishes that are available below half-hour. And it makes a wholesome meal with rice, brown rice, or roasted and baked greens for lunch and dinner.
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What’s Teriyaki Salmon?
Teriyaki Salmon is a candy, savory, and light-weight Japanese seafood dish. It’s normally made with salmon fillets, primary aromatics, mirin, tamari sauce, and different primary seasonings. The time period Teriyaki refers back to the primary Japanese cooking methodology wherein the meals is broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Regardless that within the genuine recipe, the salmon is both pan-fried or seared, I’ve baked it within the oven to make the method easy. Additionally, my recipe doesn’t require marinating the salmon within the marinade, because the salmon is of course so versatile to soak up the flavors from the seasonings that we add. Guess what, the ultimate product is tremendous scrumptious and I hope you’ll not remorse it after attempting it.
Right here the recipe entails making the Teriyaki Sauce from scratch, coating the sauce on salmon fillets, after which baking them to perfection within the oven. So in case you are on the lookout for simple dinner meals in below half-hour then this Teriyaki Salmon is an ideal dish to please your loved ones.
Elements
The elements you will want to make this Teriyaki Salmon are primary Japanese pantry parts and you might simply discover them in Asian grocery shops round.
- Salmon – Wild-caught Salmon or farm-raised Salmon fillets each work nice for this recipe. Normally, farm-raised salmon is thick and fatty, so you possibly can cook dinner them for an extended interval. Whereas wild-caught Salmon is normally thinner and fewer fatty and also you may have to keep watch over it whereas cooking or baking to keep away from overcooked salmon fillets
- Tamari Sauce and Mirin – Japanese necessities which can be broadly used to taste up the meals. Tamari is much like soy sauce however they’re much less sodium content material. And Mirin sauce is a Japanese rice wine that enhances the flavour of the dish. Each the elements assist to ship the genuine umami taste
- Aromatics – Ginger and garlic for reaching a recent aroma and style
- Oil – You need to use any cooking oil that is useful to you. Since I really like the country taste of sesame oil in Asian recipes, I’ve used it right here for making the sauce. However it’s completely optionally available because the genuine Japanese Teriyaki Salmon doesn’t name for it
- Different Seasonings – Chili flakes, black pepper, brown sugar, and honey to ship some warmth and make a glazed end
- Cornstarch Slurry – To thicken the sauce
- Different Garnishing Elements – White, black sesame seeds and chopped inexperienced onions
For an in depth elements record, please try the recipe card beneath.
Tips on how to make Teriyaki Salmon?
The recipe I’ve shared right here is a straightforward and easy Baked Teriyaki Salmon, a preferred Japanese dish. It’s normally made with primary aromatics and Japanese seasonings. The Salmon fillets are coated with a scrumptious Teriyaki Sauce and baked to perfection within the oven.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with images and video, please try the recipe card beneath.
- Saute the aromatics – In a pan with medium warmth, pour sesame oil, and add ginger, garlic, and dry purple chili. Saute till it turns fragrant
- Add the seasonings – Add the tamari sauce, mirin sauce, brown sugar, black pepper powder, chili flakes, and honey. Give it combine. Now pour water and produce it to boil
- Thicken the sauce – As soon as the combination begins to boil, add the cornstarch slurry and provides it combine
- Take away and reserve – Stir and cook dinner the combination till it thickens. As soon as the sauce is thick, take away it from the warmth. Now the flavour loaded Teriyaki Sauce is prepared for us to make Teriyaki Salmon
- Place the Salmon – In an oil-greased baking tray or bakeware, place the salmon fillets one after the other
- Coat with Sauce – Pour a beneficiant quantity of Teriyaki Sauce over the Salmon fillets. I’ve used roughly ½ cup of sauce to coat 4 fillets. Observe: (You need to use this sauce for as much as 6 to eight fillets). So I’d suggest utilizing the remaining sauce whereas serving the salmon or storing it within the fridge for later use
- Bake – Bake the Sauce coated Salmon at 400° F for about 12 to fifteen minutes or till it turns fork tender
- Take away and garnish – Take away the Teriyaki Salmon from the oven and garnish with white, black sesame seeds and chopped spring onions
Suggestions
- Sauce – Sauce performs an vital consider delivering the perfect Teriyaki Salmon, so I like to recommend not compromising on the elements to realize the specified outcomes. If a number of the elements usually are not useful be at liberty to take a look at the substitutions part beneath for options
- Cooking Time – I’ve used farm-raised salmon right here and I baked it at 400° F for about 12 to fifteen minutes. And I’d additionally recommend checking the salmon with a thermometer to substantiate whether or not the salmon reached the most secure inner temperature of 145 °F really useful by the FDA. You could possibly additionally affirm that the fish is cooked if the flesh is obvious and separates simply with a fork
- Garnish – Garnishing the salmon with some toasted sesame seeds and recent inexperienced onions delivers crunchiness in each chew
Substitutions
- Tamari Sauce – you possibly can substitute it with low-sodium soy sauce for the same taste and style
- Mirin Sauce – It’s nothing however Japanese cooking rice wine. You may exchange it with dry sherry, Chinese language cooking wine, or rice vinegar
- Honey – You may both use it or simply add solely brown sugar for the sweetness. However including honey provides you a novel taste and glazy end to your sauce
Storage Solutions
To get pleasure from its recent and scrumptious taste, I’d recommend serving this dish as soon as it’s out of the oven. However you too can retailer the leftovers within the fridge for as much as 2 days in a closed container.
Serving Solutions
Serve this Teriyaki Salmon over white rice, basmati rice, brown rice, or jasmine rice together with roasted asparagus, roasted inexperienced beans, roasted broccoli, sauteed spinach or different roasted greens of your selection. You could possibly additionally try our assortment of the finest aspect dishes for salmon for extra.
You could possibly additionally discover related salmon recipes beneath and extra at seafood recipes.
Teriyaki Salmon Recipe Video
I’ve additionally shared an in depth video of this Teriyaki Salmon Recipe beneath that I hope will allow you to to make a scrumptious wholesome meal at residence. You could possibly additionally discover this recipe in a story format.
📖 Recipe
Teriyaki Salmon
Teriyaki Salmon is a candy, savory, and juicy Japanese seafood dish that’s glazed in a home made Teriyaki Sauce. It’s normally made with salmon fillets, primary aromatics, mirin sauce, tamari sauce, and different primary seasonings. This home made Teriyaki Salmon is of 1 the perfect and easy-to-make seafood dishes that is available in below half-hour. And it pairs nice with rice, brown rice, or roasted and baked greens for lunch and dinner.
Modify servings
Elements
- 3 lb Salmon , 4 fillets
- 1 tbsp Ginger, finely chopped
- 2 tbsp Garlic, finely chopped
- 2 tbsp Sesame Oil
- 4 Crimson Chili, dried
- ¼ cup Tamari Sauce, or low sodium soy sauce
- 1 tbsp Mirin Sauce
- 3 tbsp Brown Sugar
- ½ tsp Black Pepper Powder
- ½ tsp Chili Flakes
- 2 tbsp Honey
- 1 cup Water
- 1 tbsp Cornstarch, diluted in 3 tbsp water
- Salt, as wanted
- White Sesame Seeds, to garnish
- Black Sesame Seeds, to garnish
- Spring Onions, to garnish
Extra on Measurements & Conversions »
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Directions
To make Teriyaki Salmon
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In a pan with medium warmth, pour sesame oil, and add ginger, garlic, and dry purple chili. Saute till it turns fragrant
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Add the tamari sauce, mirin sauce, brown sugar, black pepper powder, chili flakes, and honey. Give it combine
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Now pour water and produce the combination to boil
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As soon as the combination begins to boil, add the cornstarch slurry and provides it combine. Now season the combination with salt in accordance with your style
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Stir and cook dinner the combination till it thickens. As soon as the sauce is thick take away it from the warmth. Now the flavour loaded Teriyaki Sauce is prepared for us to make Teriyaki Salmon
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In an oil-greased baking tray or bakeware, place the salmon fillets one after the other
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Pour a beneficiant quantity of Teriyaki Sauce over the Salmon fillets. I’ve used roughly ½ cup of sauce to coat 4 fillets. (Observe: The sauce ready right here can be utilized for six to eight fillets)
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Bake the Sauce coated Salmon at 400° F for about 12 to fifteen minutes or till it turns fork tender
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Take away the Teriyaki Salmon from the oven and garnish with white, black sesame seeds and chopped spring onions
Video
Notes
- Sauce – Sauce performs an vital consider delivering the perfect Teriyaki Salmon, so I like to recommend not compromising on the elements to realize the specified outcomes. If a number of the elements usually are not useful be at liberty to take a look at the substitutions part beneath for options
- Cooking Time – I’ve used farm-raised salmon right here and I baked it at 400° F for about 12 to fifteen minutes. And I’d additionally recommend checking the salmon with a thermometer to substantiate whether or not the salmon reached the most secure inner temperature of 145 °F really useful by the FDA. You could possibly additionally affirm that the fish is cooked if the flesh is obvious and separates simply with a fork
- Garnish – Garnishing the salmon with some toasted sesame seeds and recent inexperienced onions delivers crunchiness in each chew
Vitamin
Serving: 1serving | Energy: 351kcal | Carbohydrates: 26g | Protein: 28g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 5g | Ldl cholesterol: 70mg | Sodium: 881mg | Potassium: 846mg | Fiber: 1g | Sugar: 20g | Vitamin A: 554IU | Vitamin C: 66mg | Calcium: 43mg | Iron: 2mg
FAQ
Teriyaki Salmon is a candy, savory, and light-weight Japanese seafood dish. It’s normally made with salmon fillets, primary aromatics, mirin, tamari sauce, and different primary seasonings. The time period Teriyaki refers back to the primary Japanese cooking methodology wherein the meals is broiled or grilled with a glaze of soy sauce, mirin, and sugar.
This recipe doesn’t require marinating the salmon within the marinade, because the salmon is of course so versatile to soak up the flavors from the seasonings that we add.
Teriyaki Marinade is used to taste up meat, hen, or fish. The soy sauce, mirin sauce, brown sugar, and different aromatics are combined collectively. The marinades are normally thinner in consistency. It’s used to marinate or take in meat or different proteins. Then again, Teriyaki sauce is normally simmered in warmth till it thickens. After which it’s used to baste, stir fry or pour over the meat or different proteins for enhancing the flavour.
Serve this Teriyaki Salmon over white rice, brown rice, or jasmine rice together with roasted asparagus, roasted inexperienced beans, roasted broccoli, or different roasted greens of your selection.
I hope you loved the recipe I shared right here and would love to listen to from you about the way it turned out for you. Please let me know.
When you have every other questions, be at liberty to publish them within the remark part beneath and I’ll attempt to get again to you as quickly as attainable.
Comfortable Cooking!
