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HomeIndian FoodThayir Semiya Recipe (Curd Semiya) by Archana's Kitchen

Thayir Semiya Recipe (Curd Semiya) by Archana’s Kitchen


Thayir Semiya or Curd Vermicelli is a fast dish which you may make for lunch. If you’re bored of consuming curd rice on a regular basis, you possibly can at all times make this Thayir semiya or curd semiya for a change. In South India, individuals devour curd on a regular basis. 

Do you know- Curd has quite a few well being advantages. It cools down the warmth in abdomen after consuming spicy meals. Curd consumption strengthens the immune system. It incorporates calcium and therefore it helps in sustaining bones and tooth. Curds additionally helps decrease the blood stress and reduces ldl cholesterol. It helps in weight reduction too. Curd is a brilliant meals and you may devour it in anyway that you simply like.

Serve Thayir Semiya by itself for a light-weight and wholesome lunch or dinner.

In case you like this recipe, you can even attempt different Semiya recipes resembling

  1. Vegetable Semiya Upma
  2. Semiya Payasam
  3. Ragi Vermicelli

 



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