Thekera Tenga is a Bitter curry from Assamese delicacies. Thekera is a fruit that’s dried and used as a souring agent in Assamese dishes. Few items of thekera are soaked in heat water and are used within the dishes. Nonetheless, lemon and tomatoes are additionally used as souring brokers. The tenga ( bitter curry) is normally served on the finish of a meal. Often fish is fried and used within the dish, however on this vegetarian model, I’ve roasted potato slices and added it to the tenga. Easy, rustic and scrumptious Thekera Tenga might be served together with steaming sizzling rice or rotis.
Serve Thekera Tenga together with Steamed Rice for a weekday dinner.
When you like this recipe, it’s also possible to attempt different Assamese recipes similar to
