Thinai thengai paal pidi kozhukattai

August 24, 2022

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Thinai thengai paal pidi kozhukattai is a wholesome and engaging snack or breakfast. You may also put together in fasting days or providing to Vinayagar when we have now idol at house.

You can also make it on any day as breakfast, a wholesome technique to begin the day.

This was impressed by my Millet upma kozhukattai recipe on this website, and pairs properly with this superb mint coriander chutney recipe.

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Components

Listed below are the components you want for this kozhukattai.

Thinai – Thinai often known as foxtail millet in English.
Coconut milk – I used retailer purchased natural coconut milk, however you need to use do-it-yourself too.

See recipe card for portions.

Directions

This time, I bought a unique number of thinai, I used to be unsure if it was unhulled or unpolished.

So I needed to do an additional step of hulling it. However I recommend to purchase the hulled polished ones which look brighter yellowish in coloration as within the above image.

To take away the pores and skin from Foxtail millet:

Wash & soak millet for quarter-hour minimal. I did for 1 hour.
Drain from water and unfold in a clear kitchen towel to dry extra water.
Place in a mixie jar. It needs to be moist but not too moist. In case it’s too dry, add a tablespoon of water.
Give it a pulse in brief intervals till you see husk within the sides. It hardly takes 5-6 runs.
Sieve it and toss it as you sieve to eliminate the husk. You may also comply with winnowing.

Or, purchase the yellow ones (hulled) and save your time. I like the flavour of hulled millet higher.

1. Firstly, wash the millet and drain from water, put aside. Warmth a pan with oil and mood with Mustard, urad dal, curry leaves and asafoetida.

2. Warmth a pan with oil and mood with Mustard, urad dal, curry leaves and asafoetida.

3. After that, pour in water,coconut milk, required salt, little asafoetida and blend properly.

4. Warmth in medium flame moreover. As soon as involves boil, add thinai and proceed boiling for two minutes.

5. Then decrease the flame fully and cook dinner lined for quarter-hour or till the liquid is absorbed and thinai will get cooked.

6. Don’t cook dinner in excessive flame as it might not get cooked correctly. After that change off the range and funky down.

7. Make small dumplings out of it. I did in rectangular form however you are able to do as you want.

before steaming healthy pidi kozhukattai

8. Boil water in a steamer and place in a steamer stand with dumplings in it.

9. Prepare dinner for 10 minutes or till it is completed.

10. Thinai thengai paal pidi kozhukattai is prepared.

Get pleasure from Thinai thengai paal pidi kozhukattai as such or with a spicy chutney by facet.

healthy thinai thengai paal pidi kozhukattai

Substitutions

Thinai – as an alternative, you need to use any number of millet.
Coconut milk – use plain water and a 3 tablespoon of grated coconut.

Variations

Spicy – add a pink chili or inexperienced chilli whereas tempering. You may even add idli podi in dough (gun powder)
Deluxe – Whereas boiling water, you possibly can add a minced garlic for taste. Or whereas tempering, saute onion, carrot, beans or peas and make it extra colourful & nutritious. Each these if you’re not providing to God, as wel keep away from garlic & onion.

See this Ragi kara kozhukattai recipe on my web site!

I really bought impressed from this web page for recipe. It sounded actually tempting, so I attempted this.

Storage

Since we add coconut milk, devour inside 6 hours (room temperature).

High tip

Be sure to cook dinner thinai in medium – low flame to make sure it’s cooked properly.

Recipe card

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