Wednesday, September 21, 2022
HomeIndian FoodVazhakkai Podimas Recipe | Uncooked Banana Podimas Recipe

Vazhakkai Podimas Recipe | Uncooked Banana Podimas Recipe


Vazhakkai Podimas Recipe with step-by-step image. This Uncooked Banana Podimas recipe made with Uncooked Banana , Onion and Coconut.

Valakai Podimas recipe

I like to make dishes like this, i’ve one model of this utilizing potatoes. These dry curry are so flavourful and gentle, which is an ideal facet dish with any spicy curries. I made my favourite karakulambu to serve with this.

I used my rice cooker, to steam the banana for this. Many individuals increase me questions to point out recipes which makes use of rice cooker and what all stuff we will do in a rice cooker. 

 

That is what i do, i’ve a steamer basket which got here together with my rice cooker. I take advantage of that to steam veggies when i’m cooking rice in that. So two job get accomplished in a single time. 

 

Sufficient with that tip, do this and let me know what you suppose..

 

 

Substances for Vazhakkai Podimas Recipe

  • Uncooked Banana – 2 massive ones
  • Onion – 1 chopped finely
  • Inexperienced Chilli – 3 chopped finely ( Or to style)
  • Ginger – 1 tbsp minced
  • Curry leaves – 5 chopped finely
  • Coconut – ½ cup grated
  • Salt to style
For Seasonings:
  • Coconut Oil – 2 tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Urad dal / Ulundu paruppu – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Dry Purple Chilli – 2

Find out how to make Vazhakkai Podimas Recipe

  1. Take Uncooked Banana, lower them prime and backside off, Put them in a steamer, i used my rice cooker and steam them for 10 minutes until they’re comfortable.Allow them to cool a bit.Peel them and mash them.
  2. Now warmth oil in a sauce pan, add in mustard, urad dal, cumin, crimson chilli and allow them to sizzle for a min.
  3. Add in onions and saute for a min.
  4. Add in inexperienced chilli, curry leaves, ginger and saute for a min.
  5. Add in salt and toss effectively.
  6. Add within the mashed banana and provides a very good combine.Saute for five minutes, so it will get coated with all of the spices.
  7. Add in coconut and provides one ultimate combine. Swap off them flame.
  8. Serve with rice and curry.

 

 

When you have any questions not coated on this put up and in the event you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

Observe me on InstagramFb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Vazhakkai Podimas Recipe | Uncooked Banana Podimas Recipe

Vazhakkai Podimas Recipe with step-by-step image. This Uncooked Banana Podimas recipe made with Uncooked Banana , Onion and Coconut.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Course Most important Course, Facet Dish

Delicacies Indian

Directions 

  • Take Uncooked Banana, lower them prime and backside off, Put them in a steamer, i used my rice cooker and steam them for 10 minutes until they’re comfortable.Allow them to cool a bit.Peel them and mash them.

  • Now warmth oil in a sauce pan, add in mustard, urad dal, cumin, crimson chilli and allow them to sizzle for a min.

  • Add in onions and saute for a min.

  • Add in inexperienced chilli, curry leaves, ginger and saute for a min.

  • Add in salt and toss effectively.

  • Add within the mashed banana and provides a very good combine.Saute for five minutes, so it will get coated with all of the spices.

  • Add in coconut and provides one ultimate combine. Swap off them flame.

  • Serve with rice and curry.

Stop your display from going darkish

 

Vazhakkai Podimas Recipe step-by-step image

 

Pin
First take some uncooked banana
Pin
Minimize the highest and backside off and steam it.
Pin
I used my rice cooker to steam this
Pin
Prepare dinner until it’s utterly comfortable
Pin
peel the pores and skin off
Pin
and mash them, you would grate them
Pin
Warmth oil in a sauce pan
Pin
add the entire spices in
Pin
and allow them to brown for some time
Pin
Add within the onions and prepare dinner them for some time
Pin
add in inexperienced chillies and ginger
Pin
and saute them
Pin
add in mashed bananas
Pin
and blend them within the spices
Pin
add a very good quantity of coconut to this
Pin
and toss effectively

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

Reader Interactions

This web site makes use of Akismet to scale back spam. Learn the way your remark information is processed.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments