Vegan Kalakand
Kalakand, typically referred to as “milk cake,” is an Indian fudge-like candy or “barfi” that is often made with closely diminished milk as its base. The diminished milk units right into a comfortable rectangle with a slight trace of graininess that comes from the addition of “chenna”, the Hindi time period for cut up milk, or, in additional fashionable variations, from paneer, ricotta or cottage cheese.
To create the precise texture of a kalakand in my vegan model I experimented with a lot of substances earlier than returning to my favourite substitute for paneer: additional agency tofu. Tofu provides that softly grainy texture whereas maintaining the kalakand velvety and scrumptious total, appropriately. It additionally cuts by the heavy sweetness of the condensed milk, which we use as the bottom on this recipe, making the vegan kalakand completely, however not overwhelmingly, candy.
In addition to the vegan condensed milk and tofu the one different substances you’ll need for this recipe are inexperienced cardamom powder and some nuts for garnish. It could not be any simpler, so strive it in the present day!
