Vegan Pecan Pie Bars

These gluten-free and vegan Pecan Pie Bars are merely wonderful! They’ve a crunchy toffee-caramel-pecan topping and on the underside is a scrumptious layer of almond shortbread. The bars are additionally soy-free and there’s no corn syrup on this recipe. As a substitute we use wealthy, scrumptious maple syrup and pure sugars. Make these bars, sit again, and watch them disappear–but do not forget to eat one first!

Stack of four vegan pecan pie squares in black plate with pecans scattered around.

Why you’ll love these vegan pecan pie bars

They’re so, so scrumptious, with the toffee caramel high and the almond cookie layer beneath. These bars have the proper texture — the caramel is gooey, the pecans are crunchy, and the almond shortbread crust is melt-in-your-mouth scrumptious
They’re extremely simple to make. The bars take barely minutes to place collectively, and the meals processor does a lot of the give you the results you want! It is a nice recipe for a brand new baker. Simply be sure to observe directions.
They’re naturally sweetened with maple syrup and turbinado, and there is barely any added fats, in order that they’re kinda sorta healthy-ish? In actual fact, every pecan pie bar has solely 101 energy!
They’re so kid-friendly and adult-friendly. Everybody you provide considered one of these bars to will love you for the remainder of their lives. 🙂
They’re freed from gluten and soy, and they’re vegan, after all. There is not any all goal flour or unhealthy corn syrup in these.

Stack of vegan pecan bars in black plate with pecans.

Components for vegan pecan bars

1 ½ cups superfine almond flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
3 tablespoons corn starch
1 cup turbinado sugar or any sugar. Half for the almond crust and half for the pecan topping. You may substitute the entire sugar with 1 cup maple syrup in case you like. Or use 1 cup brown sugar.
2 tablespoons maple syrup
¼ cup vegan butter. Melted vegan butter or chilly vegan butter are each advantageous.
3 tablespoons nondairy milk. I used almond however any dairy free milk will work.
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 cup pecans

How one can make vegan pecan pie bars

Preheat the oven to 350 levels F. Put together an 8 X 8 baking pan by lining the underside and sides with parchment paper.
Place the entire components for the cookie base or crust in a meals processor and pulse a number of occasions till the dough comes collectively. Press the dough into the ready baking pan utilizing your fingers, till you will have an excellent layer.
Place the baking pan within the oven and bake the crust for quarter-hour.

Whereas the crust is baking, make the topping by putting all components besides the pecans in a saucepan. Stir to assist the sugar soften. Let the combination attain a boil, proceed to let it boil for a minute, then flip off the warmth and add the pecans.
Pour the pecan topping evenly over the baked crust and return to the oven for 15 extra minutes.

Take away the baking pan and funky it totally on a rack. You may reduce the bars at this level, or switch the baking pan to a fridge and let it cool for no less than a few hours earlier than reducing.

A stack of vegan pecan squares in black plate with walnuts scattered around.

Professional ideas for making excellent vegan pecan pie bars

Make these bars no less than a number of hours prematurely of no matter time you are planning to serve them, to present the topping a while to agency up and funky within the fridge earlier than you chop into it.
Line your baking pan with parchment paper. Any time there’s caramel concerned, it is simply a good suggestion so as to add some insurance coverage within the type of parchment paper to be sure to — or your cookies — will not get caught. Use two items, criss-crossed, so that you cowl your entire pan, backside and sides.
The shortbread layer has to fashioned within the pan, like a pat-in-pan pie crust. Be sure you type an excellent layer for the very best outcomes and do not forget to prebake it, in line with directions!
If you do not have maple syrup, or do not wish to use it, use extra sugar as a substitute. The reverse works too–if you do not wish to use sugar, sub with maple syrup.
You may differ your nutty topping. If you wish to use cashews or sliced almonds or walnuts as a substitute of pecans– what’s stopping you? You might even use peanuts.

Often requested questions

Can I make this with out the oil within the crust?

Sure, you can also make the crust oil free. It will likely be a little bit extra brittle however it would nonetheless be extraordinarily tasty!

Can I take advantage of walnuts as a substitute of pecans?

You completely can, or you can even use different nuts like sliced almonds for scrumptious almond bars.

How lengthy can I retailer these pecan bars?

You may hold these in a container at room temperature for 3 days and retailer within the fridge for as much as per week.
You may also freeze the pecan bars for as much as three months. Wrap the bars individually in aluminum foil or freezer protected cling wrap earlier than freezing.

In search of extra vegan desserts?

Gluten-free and vegan Pecan Pie Bars with a crunchy toffee-caramel-pecan topping. On the underside is a scrumptious layer of almond shortbread.

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Overview Recipe

Course: Dessert/Candy/Snack

Delicacies: American, Paleo, Soy-free

Eating regimen: Gluten Free, Vegan, Vegetarian

Key phrase: Vegan pecan bars, Vegan pecan pie bars

Whole Time: 8 hrs 45 minutes

Servings: 16 pecan bars

Energy: 206kcal

Creator: Vaishali · Holy Cow! Vegan Recipes

Components

For the caramel pecan topping:

Cook dinner ModeForestall your display from going darkish

Directions

Preheat the oven to 350 levels F. Put together an 8 X 8 baking pan by lining the underside and sides with parchment paper.
Place the entire components for the cookie base or crust in a meals processor and pulse a number of occasions till the dough comes collectively. Press the dough into the ready baking pan utilizing your fingers, till you will have an excellent layer.
Place the baking pan within the oven and bake the crust for quarter-hour.
Whereas the crust is baking, make the topping by putting all components besides the pecans in a saucepan. Stir to assist the sugar soften. Let the combination attain a boil, proceed to let it boil for a minute, then flip off the warmth and add the pecans.
Pour the pecan topping evenly over the baked crust and return to the oven for 15 extra minutes.
Take away the baking pan and funky it totally on a rack. You may reduce the bars at this level, or switch the baking pan to a fridge and let it cool for no less than a few hours earlier than reducing.

Recipe notes

You may make the almond shortbread crust with none oil. It will likely be a little bit extra brittle however it would nonetheless be extraordinarily tasty!
Strive utilizing different nuts, like walnuts or sliced almonds, for in another way scrumptious bars!
You may hold these vegan pecan pie squares in a container at room temperature for 3 days and retailer within the fridge for as much as per week. You may also freeze the pecan bars for as much as three months. Wrap the bars individually in aluminum foil or freezer protected cling wrap earlier than freezing.

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