Vegan Strawberry Pie – Holy Cow Vegan

September 10, 2022

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Posted: Sep 10, 2022 · Up to date: Dec 9, 2020

Dessert does not get any higher than a contemporary and scrumptious Vegan Strawberry Pie with a golden, flaky straightforward vegan pie crust. This straightforward recipe wants simply six substances, takes minutes to place collectively, and you need to use frozen or contemporary strawberries in keeping with your comfort and price range.

Vegan strawberry pie in glass plate with a silver serving spoon. The plate is placed on a lace tablecloth.

That is fairly doubtless the best recipe for a strawberry pie you’ll ever make. There’s not one of the common enterprise of mashing and macerating berries or cooking them first right here or including jello or gelatin. As a substitute, all it’s essential to do is combine up the filling, pour it into the pie crust, bake, cool the pie, and voila–dessert is served!

And what a stunning dessert it’s, particularly while you make it with a double crust, which provides one other layer of golden deliciousness atop the gooey, candy, cardamom-kissed strawberry filling.

Why you’ll love this pie

It is a scrumptious pie! Who does not love pie? And who does not love strawberries? This pie filling is as yummy as it’s straightforward to make, and the flaky crust simply makes the entire expertise of consuming this pie fairly elegant! The strawberry pie filling may be very versatile and you may even use it with different desserts like a crisp or a cobbler.
It’s a straightforward recipe with simply six substances. If you have already got a crust prepared all you want is 10 minutes to halve the strawberries and blend them with the remainder of the substances.
Everybody will find it irresistible, particularly the youngsters! The contemporary taste of this pie is mindblowing and everybody you serve it to shall be asking for seconds!
It’s soy-free and nut-free and the filling is gluten free. If you’re gluten free use a gf pie crust.

Professional ideas

This can be a double crust recipe so you have to two crusts–a high crust and a backside crust. My vegan pie crust recipe is for a double crust so in case you make that, you’ll be advantageous. However in case you use a retailer purchased crust, be sure you purchase two.
I’m usually requested if vegetable shortening or vegan butter is finest for making a vegan pie crust. I do not use shortening any extra, nevertheless it does create a flakier pie, and it’s extra foolproof as a result of it does not soften as simply as butter does. Vegan butter, alternatively, provides extra taste to the crust. You should utilize one or the opposite or use a 50-50 proportion of vegan butter to shortening.
You should utilize contemporary or frozen berries to make this dessert. If you happen to use frozen berries go away them out at room temperature for a couple of minutes so they’re simpler to deal with while you lower them into halves.
Cardamom is a stunning taste with strawberries. It’s fragrant and delicate and it pays good praise to the distinctive taste of the berries. Nonetheless, you need to use cinnamon as an alternative for a otherwise scrumptious taste.
To make sure an additional flaky crust, refrigerate the pie for half-hour after assembling it so the butter within the crust resolidifies, then bake.
While you bake the pie, you should definitely place the pie pan on a baking sheet to catch any juices that overflow.

Substances

2 vegan pie crusts (see my recipe for an straightforward, flaky vegan pie crust right here)
6 cups strawberries. Frozen or contemporary, both is okay.
½ cup sugar. Use roughly relying on how candy the berries are.
1 teaspoon floor cardamom. This provides a stunning taste. Can substitute with cinnamon.
2 teaspoon pure vanilla extract. The sweetness of vanilla provides a pleasant complement to the tart-sweet berries.
6 tablespoons cornstarch. This helps thicken the juices because the pie bakes, ensuring the filling just isn’t runny after it has baked and cooled.
1 tablespoon lemon juice. That is an non-compulsory ingredient nevertheless it helps protect the colour of the strawberries.

Slice of strawberry pie with golden crust in a blue plate with the rest of the pie in background.

The best way to make vegan strawberry pie

Line a 9-10 inch pie plate (ideally deep-dish) with one pastry crust, then refrigerate till prepared to make use of. Maintain the opposite crust refrigerated.
Preheat the oven to 425 levels Fahrenheit or 220 levels Celsius.
Make the filling by inserting the strawberry halves in a big bowl with the sugar, vanilla, cardamom, cornstarch and lemon juice, if utilizing. Combine properly with a ladle or along with your fingers. Put aside for quarter-hour.

After quarter-hour, pour the strawberry pie filling into the ready pie plate with crust. Refrigerate when you get the highest crust prepared.
You may simply roll out the highest crust and create a lined pie, or you possibly can create a lattice high. Or do what I did and use a cookie cutter to chop out cute shapes within the crust to high the pie with.

You needn’t lower vents within the pie in case you used a lattice high or an ornamental high like mine. However in case you merely rolled out the dough and used that as the highest crust, you should definitely lower a vent within the middle.
For a extra golden crust, make a wash with a tablespoon of soymilk or one other non dairy milk and a teaspoon of oil. Brush it on the crust. You may as well sprinkle some sugar on the crust.

Brush a nondairy milk and oil wash on the crust for a golden hue.
Sprinkle sugar on high if desired. Bake.

Place the pie on a rimmed baking sheet and bake 20 minutes, then flip down the temperature to 400 levels and bake for an additional half-hour or till the filling is effervescent and the crust is golden-brown.
Cool the pie completely for six hours or in a single day earlier than slicing. Serve by itself or topped with vegan whipped cream.

Strawberry pie on a gray background with silver serving spoon and lace napkin.

Often requested questions

How can I maintain the underside crust from getting soggy?

As a result of strawberries set free a whole lot of juice once they bake the underside pie crust can get a bit soggy. You are able to do two issues to keep away from this: brush some oil or maple syrup on the underside crust, which is able to create a barrier between the juices and the crust. The opposite factor you are able to do is to pop the baking sheet within the oven because it preheats, so the sheet is sizzling while you place the pie on it. This will even assist the underside crust cook dinner quicker.

Can I substitute sugar with one other sweetener?

You should utilize a sweetener like stevia or erythritol if you’re making an attempt to chop down on sugar within the recipe. I would not advise utilizing maple syrup as it could make the filling runny at room temperature.

How lengthy can I maintain this pie within the fridge?

Retailer the pie within the fridge for as much as per week. Heat, ideally, in an oven till crust is crispy once more.

Are you able to freeze strawberry pie?

You may freeze the pie for as much as three months. Wrap the complete pie tightly in freezer wrap after which place in a freezer protected bag. You may as well wrap particular person slices and freeze them.

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