Vegetable Kootu Recipe | Veg Kootu Recipe

Combined Vegetable Kootu Recipe with step-by-step footage. That is made with Greens and Coconut. A fast facet dish that you could make in lower than 30 minutes for serving with rice.

Combined Vegetable Kootu

I make kootu with complete lot of veggies. However i’ve by no means made a blended veg kootu, few days again i made a decision to make this and guess what it style so yummy. Plus it’s so wholesome too..

Elements for Combined Vegetable Kootu

Oil – 1 tsp
Onion – 1 medium dimension chopped
Tomato – 1 chopped
Potato – 1 peeled and cubed
Beans – 1 chopped
Carrot – 1 chopped
Salt to style
Turmeric Powder / Manjal Podi – 1 tsp
Yellow Moong Dal / Pasi Paruppu – ½ cup

For Grinding:

Coconut – ½ cup grated
Cumin Seeds / Jeerakam – 1 tsp
Inexperienced Chillies – 3

For Seasoning:

Coconut Oil – 1 tbsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 sprig

make Combined Vegetable Kootu

Cook dinner moong dal until it will get gentle. Put aside.
Grind elements given for grinding to a clean paste. Put aside.
In a pan, warmth 1 tsp oil and add in onions, tomatoes and saute for couple of minutes.
Add in all veggies and salt. Combine properly. Saute for five minutes or so.
Now add a splash of water and canopy with a lid. Simmer the pan and cook dinner on low
warmth for 10 to fifteen minutes until veggies are cooked.
Now add in cooked dal, coconut masala, turmeric powder and blend properly.
Simmer for five minutes or so.
Now make seasoning by heating oil and crackling mustard, urad dal and curry leaves.
Pour this into the curry and blend properly.
Serve.