Vegetable Salna Recipe | Veg Salna Recipe

Substances for Vegetable Salna Recipe

For Sauteing & Grinding:

• Oil – 1 tbsp
• Fennel Seeds / Sombu / Saunf – 1 tbsp
• Cinnamon / Pattai – 2 cm piece
• Cardamom Pods / Yelakai – 4
• Cloves / Krambu – 4
• Cumin Seeds / Jeerakam – 1 tsp
• Kalpasi / Black Stone Flower – 2 piece
• Onions – 1 giant sliced thinly
• Ginger – 2 cm piece peeled and chopped
• Garlic – 4 cloves peeled
• Tomatoes – 2 giant chopped
• Coriander leaves – 1 cup
• Coconut – ½ cup grated

For Salna:

• Oil – 2 tbsp
• Curry leaves – a handful
• Carrots – 1 medium measurement chopped into small cubes
• Beans – 6 chopped into small cubes
• Potato – 1 peeled and chopped into small cubes
• Cauliflower – 1 cup chopped into small cubes
• Inexperienced Chillies – 2 slit
• Chilli Powder – 2 tsp
• Coriander Powder / Malli Podi – 1 tbsp
• Turmeric Powder / Manjal Podi – 1 tsp
• Cumin Powder / Jeera Podi – 1 tsp
• Garam Masala Powder – 2 tsp
• Salt to style
• Sugar – 1 tsp

make Vegetable Salna

1. Warmth oil in a frying pan, add in all the entire garam masala and saute for a min.
2. Add in onions and saute until it’s golden. Now add in ginger and garlic. Saute for a min.
3. Add in tomatoes and saute until it will get mushy. Now add in coconut and fry until golden. 
4. Add in coriander leaves and provides a stir. Take this complete factor in a blender and make it right into a high quality puree.
5. Now warmth oil in a stress cooker. Add in some curry leaves.
6. Add within the floor masala. Combine effectively and cook dinner until oil separates from it.
7. Add in inexperienced chillies and the spice powders and saute for a min.
8. Add in greens, salt and sugar. Combine effectively.
9. Add in some water and convey it to a boil. Cowl and stress cook dinner for 1 whistle.
10. Simmer the flame for five minutes. Flip off the warmth and let the steam escape all by itself.
11. Open the cooker and serve.