This week’s Weekly Meal Plan has some straightforward to make and on a regular basis recipes in your meal from scrumptious meals throughout numerous cuisines fromMooli Ka Saag, Ghee Rice, Mushroom Dosa, and Extra.
Some ideas you possibly can observe when cooking a wholesome meal
- Plan and store the precise substances you want for each week.
- Inventory the staples within the pantry & fridge
- Prep for the week by making paratha dough, peeled garlic, tomato puree, and many others
- And at last, make sure you eat in small parts and eat slowly and eat proper.
Swipe by and get to see the meal plan menu for every day from Monday to Sunday!
Breakfast – Bramin Model Vegetable Kurma, Bitter Gourd Peel Puri, and Bellada Espresso
Lunch – Mooli Ka Saag, Aloo Took, Carrot Cucumber, and Phulka
Dinner – Shahi egg curry, Dhaba model ghee rice, and onion raita
Breakfast – Karnataka model avarekalu pulao and Tomato onion tadka raita
Lunch – Togari bele tovve, mysore chutney, beetroot thoran, and steamed rice
Dinner – Chana kanghou, Dal palak, and Tawa paratha
Breakfast – Asian model stuffed omelette and chilly espresso
Lunch – Carrot paruppu usili, jeera milagu rasam, and steamed rice
Dinner – Mangalorean model lobia gassi, neer dosa, and hen ghee roast
Breakfast – Tacky mushroom masala dosa, Tamil nadu model coconut chutney, and Kumbakonam filter espresso
Lunch – Stuffed mooli paratha, Gajar amla raita, and Genuine Punjabi mango pickle
Dinner – Grilled Tofu satay recipe with peanut dipping and Bulgur wheat stuffed mini pepper
Breakfast – Carrot, roasted pumpkin seeds savory parfait and Mango milkshake
Lunch – Kashmiri model pulao with coconut milk and Boondi raita
Dinner – Stuffed mushrooms with spinach and Vegetarian smoked mexican bean rice
Breakfast – Spiced rice porridge
Lunch – Khatti meethi palak khichdi and grated carrot cucumber tomato raita
Dinner – Smoked vegetarian spanish rice, Paprika hen skewers, no bake whereas choclate cheesecake
Breakfast – Muttai podimas and South Indian filter espresso
Lunch – Olive & tofu in Harissa curry, buttered herbed rice, and summer time salad
Dinner – Chickpea & oats falafel, traditional home made hummus, tabbouleh, and home made pita bread
