Pottukadalai Murukku Recipe with step-by-step footage. This recipe comes out tremendous crispy, crunchy with comfortable and soften in mouth texture. Attempt it for this Krishna Jeyanthy and you’ll proceed it as an after-school snack for youths.
Pottukadalai Murukku
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Elements for Pottukadalai Murukku
- Rice Flour / Arisi Mavu – 1 cup
- Pottu Kadalai / Roasted Cut up Gram Dal – ¼ cup
- Salt to style
- Sesame Seeds – 1 tsp
- Asafoetida / Hing / Kaya Podi – a pinch
- Ghee – 1 tbsp
- Coarse Pepper Powder – 1 tsp
- Water as wanted
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The best way to Make Pottukadalai Murukku
- Take pottu kadalai in a blender and make it right into a tremendous powder.
- Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub together with your palms, so the ghee is combined in correctly.
- Now add in water and knead it to a comfortable dough.
- Warmth oil for deep frying.
- Now fill the dough in your favorite murukku press and make thenkuzhal.
- Make many thenkuzhal and deep fry it in oil until the shh sound stops from the oil.
- Drain and permit to chill utterly.
- Now retailer this in a air tight dappa and serve.
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Pottukadalai Murukku Recipe
Pottukadalai Murukku Recipe with step-by-step footage. This recipe comes out tremendous crispy, crunchy with comfortable and soften in mouth texture. Attempt it for this Krishna Jeyanthy and you’ll proceed it as an after-school snack for youths.
Vitamin Info
Pottukadalai Murukku Recipe
Quantity Per Serving (1 g)
Energy 40
Energy from Fats 2
% Day by day Worth*
Fats 0.2g0%
Saturated Fats 0.1g1%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.1g
Sodium 0.01mg0%
Potassium 9mg0%
Carbohydrates 9g3%
Fiber 0.3g1%
Sugar 0.01g0%
Protein 1g2%
Vitamin A 0.01IU0%
Calcium 2mg0%
Iron 0.1mg1%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.
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