Pottukadalai Murukku Recipe

Pottukadalai Murukku Recipe with step-by-step footage. This recipe comes out tremendous crispy, crunchy with comfortable and soften in mouth texture. Attempt it for this Krishna Jeyanthy and you’ll proceed it as an after-school snack for youths.

Pottukadalai Murukku

There isn’t any cease for making murukku, you may make them with any flour your have, however the base of a muruku can be rice flour. When you have that available, you may make murukku with something. It is a primary murukku made with rice flour and pottu kadalai podi. Really easy to make however seems extraordinarily tasty..You possibly can try my mullu murukku variation of this and different murukku too..

Elements for Pottukadalai Murukku

Rice Flour / Arisi Mavu – 1 cup
Pottu Kadalai / Roasted Cut up Gram Dal – ¼ cup
Salt to style
Sesame Seeds – 1 tsp
Asafoetida / Hing / Kaya Podi – a pinch
Ghee – 1 tbsp
Coarse Pepper Powder – 1 tsp
Water as wanted

The best way to Make Pottukadalai Murukku

Take pottu kadalai in a blender and make it right into a tremendous powder.
Take rice flour, pottu kadalai powder, sesame seeds, salt, asafoetida, pepper powder and ghee in a bowl and rub together with your palms, so the ghee is combined in correctly.
Now add in water and knead it to a comfortable dough.
Warmth oil for deep frying.
Now fill the dough in your favorite murukku press and make thenkuzhal.
Make many thenkuzhal and deep fry it in oil until the shh sound stops from the oil.
Drain and permit to chill utterly.
Now retailer this in a air tight dappa and serve.

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