Pazham pori recipe with step-by-step pics. Pazham pori often known as ethakka appam is a well-liked snack from Kerala made with ripe bananas. Banana slices are coated in an all-purpose flour batter after which deep fried. A tasty vegan banana fritters recipe that makes for tea time snack paired with a cup of scorching chai or espresso.
The bananas used to organize pazham pori are nendram pazham. These number of bananas are lengthy, massive and are agency even when ripe. They’re used not solely to make the well-known Kerala banana chips but in addition these banana fritters and a few extra sweets.
Now this Nendram pazham or ethapazham shouldn’t be simply obtainable in every single place in India or exterior India. So you should utilize agency ripe bananas. Don’t use bananas which are too ripe or very mushy. Within the recipe additionally I’ve used ripe bananas that are candy and but agency. If utilizing nendram pazham, then use the ripe ones.
Nonetheless the style of those banana fritters is superior when made with Nendram pazham. The mushy, mushy, candy texture of the cooked bananas pairs properly with the crispy and mushy texture of the all function flour batter layer.
Every time my dad and mom go to Kerala, they get nendram pazham for me. I at all times steam them and have plain or at occasions with puttu. Its solely me in our household, that has a particular style for these bananas. So I solely cook dinner it for myself 🙂
My mother used to organize these candy banana fritters every now and then like a night snack for us. Additionally throughout my keep in Kerala, the resort the place we lived would serve pazham pori at the very least twice or thrice per week of their complimentary night snacks menu. Aside from pazham pori, there would even be Paruppu vadai, sandwich and Aloo bonda.
Getting ready these banana fritters are very simple. All-purpose flour is used for the batter. So do attempt to use natural all-purpose flour or unbleached all-purpose flour. For well being causes, you should utilize complete wheat flour too. Additionally some rice flour will be added to the batter to make the fritters crisp.
Serve pazham pori scorching or heat as a night snack with chai or filter espresso. You don’t want every other accompaniment with it.
Step-by-Step Information
Methods to make Pazham Pori (Banana Fritters)
1. In a mixing bowl, take ½ cup all-purpose flour, 1 tablespoon sugar (optionally available), a pinch of turmeric powder and a pinch of baking soda. It’s also possible to add 1 tablespoon of rice flour for some crispiness.
2. Combine very properly with a spoon or wired whisk.
3. Then add water in components. I used ⅓ cup of water. Relying on the standard of the flour, you possibly can add much less or extra water. If the batter turns into skinny, then add some extra all-purpose flour.
4. Combine to a easy batter with none lumps.
5. The batter consistency is barely thick in order that it coats the banana slices very properly. Hold apart.
6. Peel two massive bananas or 3 medium-sized bananas.
7. Then first slice them horizontally in half or quarters. Then slice every bit vertically in two equal components.
Frying pazham pori
8. Warmth oil for deep frying in a pan or kadai. When the oil turns into medium scorching, then the banana fritters will be fried. Dip every slice within the batter and coat it properly with the batter.
9. Gently place the batter coated banana slices within the medium scorching oil. Fry the slices relying on the dimensions of the kadai or pan. Take care to not overcrowd the kadai.
10. When one facet is cooked, then flip over gently and fry the opposite facet.
11. Fry until either side are mild golden. You don’t have to fry these fritters an excessive amount of. cease as soon as the bananas begin oozing out moisture into the oil and the oil begins to splutter an excessive amount of. We simply have to fry until the outer coating is completed. A light-weight golden is okay.
12. Take away with a slotted spoon draining further oil within the kadai itself.
13. Hold the fried banana fritters on kitchen paper towels. In the identical approach, fry the remaining banana slices.
You may even see some caramelisation taking place on the remaining banana fritters. That is because of the moisture and sugars which have leeched into the oil whereas frying the primary batch. Put together the pazham pori in the identical method and maintain them on kitchen paper towels, in order that the surplus oil is soaked up.
14. Serve pazham pori scorching as a night snack with chai or filter espresso.
Few extra snacks recipes
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Pazham Pori | Banana Fritters
Pazham pori or ethakka appam is a well-liked road meals snack from Kerala made with ripe bananas.
Prep Time 10 minutes
Cook dinner Time 30 minutes
Whole Time 40 minutes
Forestall your display from going darkish whereas making the recipe
making batter
In a mixing bowl, take ½ cup maida, 1 tablespoon sugar (optionally available), a pinch of turmeric powder and a pinch of baking soda.
Combine very properly.
Then add water in components. I used ⅓ cup water. Relying on the kind of flour, you possibly can add much less or extra water. If batter turns into skinny, then add some extra maida.
Combine to a easy batter with none lumps.
The batter consistency is barely thick in order that it coats the banana slices very properly. Hold apart.
making pazham pori
Peel two massive bananas.
Then first slice them in half or quarters. Then slice every bit vertically in two equal components.
Warmth oil for deep frying in a pan or kadai. When the oil turns into medium scorching, then the banana fritters will be fried. Dip every slice within the batter and coat it properly with the batter.
Gently place the batter coated banana slices in medium scorching oil.
Fry the slices relying on the dimensions of the kadai or pan.
When one facet is cooked, then flip over gently and fry the opposite facet.
Fry until either side are mild golden. You don’t have to fry these fritters an excessive amount of. Cease as soon as the bananas begin oozing out moisture into the oil and the oil begins to splutter an excessive amount of. We simply have to fry until the outer coating is completed. A light-weight golden is okay.
Take away with a slotted spoon.
Hold the fried banana fritters on kitchen paper towels.
In the identical approach, fry the remaining banana slices. You may even see some caramelisation taking place on the remaining banana fritters. That is because of the moisture and sugars which have leeched into the oil whereas frying the primary batch. Put together the pazham pori in the identical method and maintain them on kitchen paper towels, in order that the surplus oil is soaked up.
Serve pazham pori scorching as a night snack with tea.
- This recipe will be simply scaled.
Diet Info
Pazham Pori | Banana Fritters
Quantity Per Serving
Energy 273 Energy from Fats 90
% Day by day Worth*
Fats 10g15%
Saturated Fats 1g6%
Polyunsaturated Fats 1g
Monounsaturated Fats 8g
Sodium 94mg4%
Potassium 384mg11%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 16g18%
Protein 3g6%
Vitamin A 64IU1%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 2mg10%
Vitamin B6 1mg50%
Vitamin C 9mg11%
Vitamin E 4mg27%
Vitamin Okay 1µg1%
Calcium 10mg1%
Vitamin B9 (Folate) 58µg15%
Iron 1mg6%
Magnesium 33mg8%
Phosphorus 47mg5%
Zinc 1mg7%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
This Pazham Pori put up from the archives first revealed in December 2016 has been republished and up to date on January 2022.
