Sunday, January 15, 2023
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  • To organize Stuffed Karela With Aloo Recipe, first clear the karelas/bitter gourd. Rinse off with salt and turmeric to take away the bitterness. Let it relaxation for 20-25 minutes.

  • Now make a vertical slit on every karela. Scoop out and discard seeds and pulp to fill the potato masala.

  • Then put together the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, pink chili powder, chat masala, garam masala and salt. Combine all the things to be integrated effectively.

  • Now fill the karelas with potato masala filling tightly.

  • Warmth oil in a Shallow frying pan, shallow fry stuffed karelas evenly for a minute, such that the stuffing doesn’t fall off. Then cowl and prepare dinner on a low-medium warmth until stuffed karelas are effectively cooked.

  • As soon as the karelas are good and tender, swap off the warmth and it is able to be served. 

  • Serve Stuffed Karela With Aloo together with Moong Dal TadkaPalak Raita and Phulka for an on a regular basis meal with your loved ones.



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