To start making the Alugadde Batani Gasi Recipe – Potatoes And Peas Gassi , prep all of the components and hold apart.

Right into a strain cooker, add the inexperienced peas together with just a little salt and ¼ cup of water. Strain prepare dinner for two whistles and switch off the warmth. Launch the strain instantly to retain the recent inexperienced colors of the peas. Hold apart.

To prepare dinner the potatoes, lower the potatoes into half and add it into the strain cooker. Add half cup of water and strain prepare dinner for 3 to 4 whistles and switch off the warmth. Enable the strain to launch naturally. 

As soon as strain has launched and the potatoes have cooled peel the potatoes and lower into cubes. Hold apart.

To make the freshly floor coconut masala, warmth a pan over medium warmth. Add the urad dal and dry roast till it turns into golden brown. Add the cumin seeds, coriander seeds and dry purple chillies and roast them for a number of seconds till the seeds begin crackling.

Flip off the warmth and permit the roasted components to chill.

Add the roasted dal, cumin seeds, coriander seeds, purple chillies, together with the coconut, tamarind, turmeric powder, jaggery and half cup of heat water. Mix to make a clean paste. Hold apart.

Warmth oil in a pan; add the mustard seeds, dry purple chillies and permit the seeds to crackle. Stir within the curry leaves and provides it a stir.

Add the bottom coconut masala, the cooked peas and potatoes together with 1/2 cup of water and stir effectively to mix. 

The gasi is often thick, so you might regulate the consistency by including extra water in the event you like.  Give the gasi a brisk boil for 3 to 4 minutes and switch off the warmth. 

Examine salt and regulate in keeping with style and serve sizzling. 

Serve Batani Gassi Recipe (Udupi Fashion Potatoes and Peas Curry) with Steamed Rice, Udupi Fashion Southekayi Palya Recipe for a whole meal.