Amba Chatani (Mango Chutney) is a superb accompaniment to many dishes. The method is kind of easy and tremendous straightforward to comply with.
RECIPE CARD
Amba Chatani (Mango Chutney)
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Components
- 1 no. Mango (unripe) (massive)
- ¼ cup Coconut (chopped)
- ½ inch Ginger
- ½ inch Mango ginger
- 2 no. Inexperienced chilli
- 2 no. Complete crimson chili
- 2 tbsp Sugar
- ½ tsp Salt
- Water as wanted
Directions
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Wash and peel the mango.
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Lower roughly into small items.
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In a blender jar take all of the elements besides water.
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Make a rough paste, add water if wanted (however desire to keep away from the water).
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Switch the amba chatani to an air-tight container.
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Function an accompaniment !
Notes
- My household just like the coarse texture, so I’ve stored it this manner. If you want mix to a easy paste by including little water.
- Regulate the spiciness as desired.
- The sugar balances the spicy n bitter style of the chutney. So don’t omit that.
- The quantity of sugar relies upon upon the sourness of the mango, so regulate accordingly.
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