To start making Mangalorean Model Ambe Upkari Recipe, wash mangoes properly. Peel the pores and skin together with your palms. Some mango pulp might be adhering to the pores and skin; that’s okay; it won’t go waste.
Place the peeled mango in a saucepan and the peels in a bowl.
Add water, about 1/4 cup to the bowl with the mango peels, simply sufficient that they’re dipped in water.
Hold squeezing the peels properly within the bowl together with your palms to take away the pulp nonetheless sticking to it as a lot as doable.
Switch this water to the saucepan containing the peeled ripe mangoes. Hold repeating (including extra water) till the water is nearly clear.
Add slit inexperienced chillies to the mangoes within the saucepan. Warmth on medium warmth and convey to a boil.
As soon as it involves a boil, scale back the warmth and simmer for about 10 to fifteen minutes till the mangoes are cooked properly and turn into gentle; about 15 to twenty minutes.
Add jaggery to style together with some salt; alter to fit your style; combine properly.
Simmer for about 5 minutes or extra till you get a great consistency.
We love our mango curry a bit diluted; however if you would like a thicker gravy, you may add a slurry of rice flour in water (about 2 to three teaspoons of rice flour in ¼ cup of water) to the boiling curry and boil till thick.
Now, it’s time to season or mood the curry.
In a small saucepan, warmth ghee. As soon as the ghee is sizzling, add mustard seeds and after they begin to splutter and crackle, add the dry pink chillies and hing.
Instantly add to the curry and provides it a great stir.
Candy, tangy and unique Konkani fashion mango curry is prepared.
Mangalorean Model Ambe Upkari Recipe is normally served as a aspect dish with a South Indian Meal of Steamed rice, Mangalorean Model Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Model Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).
