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HomeIndian FoodAmbe Upkari Recipe - Ripe Mango Curry by Archana's Kitchen

Ambe Upkari Recipe – Ripe Mango Curry by Archana’s Kitchen

  • To start making Mangalorean Model Ambe Upkari Recipe, wash mangoes properly. Peel the pores and skin together with your palms. Some mango pulp might be adhering to the pores and skin; that’s okay; it won’t go waste.

  • Place the peeled mango in a saucepan and the peels in a bowl.

  • Add water, about 1/4 cup to the bowl with the mango peels, simply sufficient that they’re dipped in water.

  • Hold squeezing the peels properly within the bowl together with your palms to take away the pulp nonetheless sticking to it as a lot as doable.

  • Switch this water to the saucepan containing the peeled ripe mangoes. Hold repeating (including extra water) till the water is nearly clear.

  • Add slit inexperienced chillies to the mangoes within the saucepan. Warmth on medium warmth and convey to a boil.

  • As soon as it involves a boil, scale back the warmth and simmer for about 10 to fifteen minutes till the mangoes are cooked properly and turn into gentle; about 15 to twenty minutes.

  • Add jaggery to style together with some salt; alter to fit your style; combine properly.

  • Simmer for about 5 minutes or extra till you get a great consistency.

  • We love our mango curry a bit diluted; however if you would like a thicker gravy, you may add a slurry of rice flour in water (about 2 to three teaspoons of rice flour in ¼ cup of water) to the boiling curry and boil till thick.

  • Now, it’s time to season or mood the curry.

  • In a small saucepan, warmth ghee. As soon as the ghee is sizzling, add mustard seeds and after they begin to splutter and crackle, add the dry pink chillies and hing.

  • Instantly add to the curry and provides it a great stir.

  • Candy, tangy and unique Konkani fashion mango curry is prepared.

  • Mangalorean Model Ambe Upkari Recipe is normally served as a aspect dish with a South Indian Meal of Steamed rice, Mangalorean Model Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Model Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).



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