Substances for Andhra Rooster Curry Recipe

• Rooster – 500 gram with bone
• Oil – 1 tbsp
• Fennel Seeds / Saunf / Sombu – 2 tsp
• Cinnamon / Pattai – 4 cm piece
• Cumin Seeds / Jeerakam – 1 tsp
• Cardamom / Yelakai – 4
• Cloves / Krambu – 4
• Bay Leaf – 1
• Onions – 1 massive finely chopped
• Ginger Garlic Paste – 2 tbsp
• Inexperienced Chillies – 2 slit
• Curry leaves – 2 sprigs
• Chilli Powder – 1 tbsp
• Coriander Powder / Malli Podi – 2 tbsp
• Turmeric Powder / Manjal Podi – 1 tsp
• Cumin Powder / Jeeraka Podi – 1 tsp
• Garam Masala Powder – 1 tbsp
• Salt to style
• Butter – 2 tbsp
• Coriander leaves – 3 tbsp finely chopped

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How one can make Easy Andhra Rooster Curry

1. Take hen in a bowl, add in all of the spice powders, salt, and ginger garlic paste. Combine effectively. Depart it to marinate for 30 minutes.
2. Warmth oil in a pot. Add in all entire spices and allow them to sizzle. Now add in onions, inexperienced chillies and curry leaves. Saute until the onions flip golden.
3. As soon as it turns golden, add within the marinated hen and toss effectively within the onion combine.
4. As soon as the hen is effectively seared add a splash of water, carry it to boil, cowl the pot and simmer for 30 to 35 minutes.
5. Now the hen needs to be cooked, open the lid, add in garam masala powder and butter. Combine effectively.
6. Add in coriander leaves and blend.
7. Serve.