Brinjal cooked in coriander paste tastes heavenly on this Andhra Type Vankaya Kothimeera Karam Koora Recipe. Very simple to make, this curry goes effectively for a standard Andhra lunch. T
his is nearly like a stir fry however consists of the entire brinjals which might be slit until their base. A paste of coriander leaves and crimson chilli powder is stuffed contained in the small brinjals and cooked in a heavy bottomed pan.
Serve Andhra Type Vankaya Kothimeera Karam Koora Recipe together with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a easy full meal.
Should you like this recipe, attempt extra Koora Recipes to your on a regular basis meals:
