To start making the Bean Sprout & Corn Salad Recipe, we’ll first mild cook dinner the bean sprouts by tossing it in a wok.
Warmth a teaspoon of oil in a wok on medium warmth; add within the spring onions, the pink peppers, and the bean sprouts. Stir fry on excessive warmth for a few minutes till nearly cooked.
Flip off the warmth and switch the sprouts to a big salad bowl and permit it to chill. Add within the remaining salad ingredients- star fruit, roughly chopped, steamed candy corn and inexperienced salad leaves. Cowl and preserve the bowl within the fridge.
Put together the dressing for the salad, by combining all of the components in a bowl – lemon juice, mustard sauce, sesame oil, soy sauce, honey, toasted sesame seeds, chilli flakes, chopped pink chilli, garlic powder and salt to style, whisk it nicely.
Add the dressing and toss the salad. Examine for the salt and spice ranges and modify to fit your style.
Serve Bean Sprout & Corn Salad Recipe with Israeli Couscous Minestrone Soup Recipe and Traditional Grilled Tomato Cucumber Chutney Sandwich Recipe for a filling dinner.
