Thursday, September 22, 2022
HomeIndian FoodAsian Fashion Bean Sprout & Corn Salad Recipe by Archana's Kitchen

Asian Fashion Bean Sprout & Corn Salad Recipe by Archana’s Kitchen

  • To start making the Bean Sprout & Corn Salad Recipe, we’ll first mild cook dinner the bean sprouts by tossing it in a wok.

  • Warmth a teaspoon of oil in a wok on medium warmth; add within the spring onions, the pink peppers, and the bean sprouts. Stir fry on excessive warmth for a few minutes till nearly cooked.

  • Flip off the warmth and switch the sprouts to a big salad bowl and permit it to chill. Add within the remaining salad ingredients- star fruit, roughly chopped, steamed candy corn and inexperienced salad leaves. Cowl and preserve the bowl within the fridge. 

  • Put together the dressing for the salad, by combining all of the components in a bowl – lemon juice,  mustard sauce, sesame oil, soy sauce, honey, toasted sesame seeds, chilli flakes, chopped pink chilli, garlic powder and salt to style, whisk it nicely. 

  • Add the dressing and toss the salad. Examine for the salt and spice ranges and modify to fit your style.

  • Serve Bean Sprout & Corn Salad Recipe with Israeli Couscous Minestrone Soup Recipe and Traditional Grilled Tomato Cucumber Chutney Sandwich Recipe for a filling dinner. 



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