To start making the Bendekayi Koddel/Bolu Huli or Mangalorean Model Bhindi Sambar Recipe, firstly maintain the whole lot prepared with all of the elements required.
In a heavy bottomed pan, warmth a tablespoon coconut oil and roast the bhindi until all of the sliminess disappears and the items seem crisp.
In a saucepan, add tamarind water, slit inexperienced chillies and haldi. Add the roasted bhindi/bendekayi to it. Boil them until girl finger are cooked nicely.
As soon as the combination seethed and bhindi are tender, add cooked toor dal, salt, jaggery, rasam powder and ample water to it. Boil nicely on low flame.
The following step is to mood the dal. Warmth a tadka pan with coconut oil. Add mustard seeds and permit it to crackle.
Add cumin and prepare dinner it for about 10 seconds. After 10 seconds, add hing, curry leaves and saute on low flame for about 30 seconds. Just be sure you dont burn them. As soon as it’s prepared, pour it over the sambar and provides it a combination. It is able to be served.
Serve Bendekayi Koddel together with Steamed Rice and Candy Corn Poriyal for a weekday lunch with your loved ones or pack it of their lunch field.
