Boondi Ladoo

Boondi Ladoo Recipe with step-by-step footage. These ladoos are a mixture of small boondis and it’s made with gram flour batter together with cashews, raisins and the sunshine taste of cardamom.

Although i’ve posted my all time favorite motichoor ladoo right here earlier than, i nonetheless needed to share boondi ladoo recipe. The process for each the ladoos are little related. Lastly i acquired an opportunity to make it at the moment and completely cherished it..It was like yum..

Elements for Boondi Ladoo

Gram Flour / Kadalai mavu / Besan – 1 cup
Baking Soda / Cooking Soda – ⅛ tsp
Yellow Meals Colouring – a pinch
Water – ½ cup + modify accordingly
Sugar – 1 ¼ cup
Water – ½ cup
Cardamom Powder / Yelakai Podi – 1 tsp
Cloves – ½ tsp powdered
Cashewnuts – 10 damaged into small items
Raisans – 15 items
Kalkandu / Sugar Sweet – 1 tbsp
Oil for Deep Frying
Ghee – 1 tsp

It’s so simple to make, the 2 difficult half is getting the sugar syrup consistency proper in addition to forming the ladoo form. However i’ve made the second simple for you by displaying a method which my mother advised me. The sugar syrup half is just not tough too, i’ve confirmed you the image for getting it proper.

Usually individuals form the ladoos by urgent the entire boondis collectively after including the sugar syrup. However my mother and perimma advised me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and retains the ladoo moist and comfortable.

I hope you’ll do this for this diwali and let me know the way it turned out for you..

Make Boondi Ladoo Recipe

Take gram flour in a sifter and sieve it. Add in water and blend to a clean batter.
Add in water slowly and make it right into a clean batter.
Now add in some baking soda and meals coloring. Combine nicely.
The batter ought to be little thick, it ought to be thinner than bajji batter. Make the batter completely then solely you’ll get spherical boondi.
Now warmth oil for deep frying.
Now take a boondi karandi or a perforated ladle. Maintain it over oil.
Pour a ladleful of batter over the karandi and unfold it out. The boondis will fall drop by drop.
Fry the boondi until they’re little comfortable. Drain them and put aside.
Take sugar and water in a pan, combine nicely so it’s melted.
Carry it to a boil and cook dinner until it attain a single string stage.
Whenever you take the spoon from the syrup and see, the final drop falling from the syrup kind a single string like consistency.
At this level, take it off the warmth and add in cardamom powder, clove powder, meals coloring and blend nicely.
Now take boondis in a bowl, add within the sugar syrup and use the again of a giant ladle to bash the boondis so it will get little mashed up.
Now Warmth ghee in a small pan, add in cashews and fry until it’s mild golden, add in raisans and fry until golden, add in cloves and blend nicely.
Pour this over the boondi and add in sugar sweet. Combine nicely.
Take a small portion of this combine and form it into a decent ladoo.
Do that for all of the combination. Let this set for two to three hours till it will get agency. Then Serve.

If in case you have any questions not lined on this put up and for those who need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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