Boondi Recipe | Candy Boondi Recipe

Components for Candy Boondi

• Gram Flour / Kadalai mavu / Besan – 1 cup
• Baking Soda / Cooking Soda – ⅛ tsp
• Yellow Meals Coloring – a pinch
• Water – ½ cup + regulate accordingly
• Oil for Deep Frying

For Sugar Syrup:

• Sugar – ¾ cup
• Water – ½ cup
• Cardamom Powder / Yelakai Podi – 1 tsp
• Cloves / Krambu – ½ tsp powdered
• Yellow Meals Colouring a pinch

For Seasoning:

• Cashewnuts – 10 damaged into small items
• Sultanas / Kishmish – 15 items
• Ghee – 1 tsp
• Cloves / Krambu – 2

The way to Make Candy Boondi Recipe

1. Take gram flour in a sifter and sieve it. Add in water and blend to a easy batter.
2. Add in water slowly and make it right into a easy batter. Now add in some baking soda and meals coloring. Combine properly.
3. The batter needs to be little thick, it needs to be thinner than bajji batter. Make the batter completely then solely you’ll get spherical boondi.
4. Now warmth oil for deep frying.
5. Now take a boondi karandi or a perforated ladle. Maintain it over oil.
6. Pour a ladleful of batter over the karandi and unfold it out. The boondis will fall drop by drop.
7. Fry the boondi until they’re little crispy. Drain them and put aside.
8. Take sugar and water in a pan, combine properly so it’s melted. Carry it to a boil and cook dinner until it attain a single string stage.
9. Whenever you take the spoon from the syrup and see, the final drop falling from the syrup type a single string like consistency.
10. At this level, take it off the warmth and add in cardamom powder, clove powder, meals coloring and blend properly.
11. Add boondis to this syrup and blend properly.
12. Now Warmth ghee in a small pan, add in cashews and fry until it’s mild golden, add in raisans and fry until golden, add in cloves and blend properly.
13. Pour this over the boondi and blend properly.
14. Let this set for two to three hours till it will get crystallized and non-sticky. Then Serve.