Friday, August 19, 2022
HomeIndian FoodBuckwheat Vegetable Khichdi Recipe by Archana's Kitchen

Buckwheat Vegetable Khichdi Recipe by Archana’s Kitchen

Consuming entire grain and historic grains helps me hold match and wholesome. There was a time after I evaded the grains not understanding it’s advantages. However as soon as I learnt about the advantages of entire grains I began together with it in my food regimen. Initially, I’ve been experimenting with the grain by making dishes out of it and ate all of it by my very own. Now, I began giving it to my household and youngsters too. Buckwheat is definitely not a grain; it’s a grain like fruit seeds, an excellent meals. Buckwheat could also be one of many tremendous meals you aren’t consuming. Not solely is it wholesome, however tasty too. And it’s an incredible substitution for rice! Make every single day khichdi, pulav and even different selection rice dishes with buckwheat. This vegetable khichdi utilizing buckwheat is the only dish similar to every other khichdi and the style is wonderful too.

Serve Buckwheat Vegetable Khichdi together with Tomato Onion Cucumber Raita, Tadka Raita or every other Raita of your alternative for a lightweight and wholesome dinner.

In case you like this recipe, you possibly can attempt different Buckwheat recipes equivalent to

  1. Buckwheat Dosa Recipe
  2. Buckwheat Corn Dhokla Recipe
  3. Mango Buckwheat Porridge Recipe



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