To start making the Candy Potato & Methi Stuffed Paratha Recipe, strain cook dinner the candy potato with water for about 4 whistle. Launch the strain naturally. As soon as they settle down, peel the potatoes and mash them. Preserve them apart.

Within the meantime clear the methi and preserve it prepared. Wash and chop them roughly.

Add wheat flour, salt, oil. Knead it into smooth dough by including little water for the Chapati or the outer layer. Preserve it lined and depart it apart.

Warmth a sauce pan with mustard oil, add cumin seeds and permit it sizzle for few seconds. Add in ginger and saute until they’re translucent.

Add chopped methi leaves and saute until the leaves are cooked. Add mashed potato, inexperienced chillies and all of the spice powders together with turemric powder, pink chilli powder, coriander powder.

Give it a combination and examine for salt. Go away it apart to chill down for some time.

Divide the stuffing into 4 equal parts. Divide the dough additionally into 4 equal parts, take one small ball of dough, Roll the dough ball right into a small thick flat spherical form. Place the stuffing within the middle and shut from all sides.

Roll it very fastidiously to a spherical formed bread, with 1 centimeter thickness. It may be little thick additionally.

Now to cook dinner the Paratha, first preheat the skillet on medium warmth. Place the rolled paratha on high and permit it to cook dinner on one facet. After about 10 to fifteen seconds, flip the paratha.

At this stage, smear some oil or ghee to cook dinner the paratha. Prepare dinner the paratha by flipping over a few occasions till you see golden brown spots on each side.

Proceed the identical approach with the remaining dough parts and it is able to be served.

Serve the Candy Potato & Methi Stuffed Paratha Recipe together with Tomato Onion Cucumber Raita , Carrot Cucumber Tomato Salad with Lemon and Coriander to make it a whole meal.