Elements for Candy Rava Appam

• Sooji / Rava / Semolina – ½ cup
• Water – ½ cup
• Jaggery – ½ cup
• All Goal Flour / Maida – ¼ cup
• Wheat Flour / Atta – ¼ cup
• Coconut – ¼ cup grated
• Cardamom Powder – 1 tsp
• Baking Soda / Cooking Soda – ¼ tsp
• Oil or Ghee for Deep frying

Methods to make Candy Rava Appam

1. Take sooji in a bowl, add in ½ cup of water and soak it for five minutes.
2. Now add in jaggery and blend properly until it’s all melted. Now add in all of the elements besides oil and blend properly to a thick batter.
3. Warmth oil for deep frying, drop spoonful of batter in oil and fry until golden brown. 
4. Drain onto some paper towel. 
5. Serve.

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Candy Rava Appam Recipe | Sooji Paniyaram Recipe

Straightforward Candy Rava Appam Recipe with step-by-step image. That is made with Sooji,Flour and Coconut

Prep Time 10 minutes

Cook dinner Time 2 minutes

Whole Time 12 minutes

Course Dessert

Delicacies Indian, South Indian

Servings 15 servings

Energy 69 kcal

Vitamin Information

Candy Rava Appam Recipe | Sooji Paniyaram Recipe

Quantity Per Serving (1 servings)

Energy 69
Energy from Fats 9

% Each day Worth*

Fats 1g2%

Saturated Fats 0.4g3%

Polyunsaturated Fats 0.05g

Monounsaturated Fats 0.03g

Sodium 19mg1%

Potassium 21mg1%

Carbohydrates 14g5%

Fiber 0.5g2%

Sugar 7g8%

Protein 1g2%

Vitamin C 0.1mg0%

Calcium 5mg1%

Iron 1mg6%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

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