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HomeIndian FoodCarrot Burfi Recipe | Carrot Barfi Recipe

Carrot Burfi Recipe | Carrot Barfi Recipe


Carrot Burfi Recipe with Step-by-step footage. This carrot barfi recipe is made with grated carrot, condensed milk, sugar, nuts as major substances. It’s good to organize for Diwali because it tastes wonderful with a horny color as nicely.

Carrot Burfi Recipe

Carrot halwa is one in all my all time favorite deserts, i make it extra typically than another sweets. I make it a number of totally different means and every time it transform good. Carrots are an important veg for deserts, something made out of it style yum, like american carrot cake and my carrot raisan cake.

Elements for Carrot Burfi (Carrot Barfi recipe)

  • Carrots – ½ kg
  • Milk – ½ liter
  • Sugar – 1.5 cup
  • Condensed Milk / Milkmaid – ½ cup
  • Milk Powder – 2 tbsp
  • Ghee – ¾ cup
  • Cardamom Powder – 1 tsp
  • Badam / Almonds – 3 tbsp chopped
  • Pistachios – 2 tbsp chopped
  • Saffron a pinch
  • Purple Meals Coloring a pinch 

 

Few weeks again, after we went to our close to by bakery. I used to be their sweets part. I discovered a beautiful trying orange color burfi on their sweets array. Cherished it a lot, i purchased couple of items for style. When i got here residence, i tasted it and it was like kalakand. I’m certain they used chenna in that. I needed to strive my model if it.

 

That is the recipe which i got here up with and it turned out to be good..Hope you’ll like it and let me know the way it turned out for you.

The way to Make Carrot Burfi Recipe

  1. Take carrots and little milk in a blender and make it into a rough puree. Put aside.
  2. Warmth 2 tbsp of ghee in a heavy backside kadai. Add within the puree and prepare dinner until the combo will get dry and uncooked scent leaves from carrot.
  3. Now add in milk and prepare dinner until the carrot is cooked and milk is evaporated.
  4. Add in sugar and blend nicely. Maintain cooking until it will get little thick.
  5. Now combine condensed milk with some milk powder and add it to the carrot.
  6. Add in meals coloring if utilizing and blend nicely.
  7. Add in ghee spoonful at a time and hold cooking until it will get thick.
  8. It can get actually thick and begins to depart the edges.
  9. Now warmth a tsp of ghee and fry some badam in it. Pour this over the barfi and blend nicely.
  10. Add in cardamom powder and blend as nicely.
  11. Now pour this into greased pan and let it set for 4 to five hours.
  12. Now reduce into slices and serve.

 

 

When you have any questions not lined on this publish and when you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Carrot Burfi Recipe | Carrot Barfi Recipe

Carrot Burfi Recipe with Step-by-step footage. This recipe is made with grated carrot, condensed milk, sugar as major substances. It’s good to organize for Diwali because it tastes wonderful with a horny coloration as nicely.

Prep Time 10 minutes

Cook dinner Time 1 hr

Complete Time 1 hr 10 minutes

Course Dessert

Delicacies Indian

Servings 20 items

Energy 147 kcal

Notes

1)This burfi can be on the softer aspect. However style actually yummy.
2)As an alternative of setting it as burfi, you possibly can spoon it into bowls and function halwa.

Vitamin Details

Carrot Burfi Recipe | Carrot Barfi Recipe

Quantity Per Serving (1 g)

Energy 147
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 5g31%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 2g

Ldl cholesterol 21mg7%

Sodium 30mg1%

Potassium 130mg4%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 18g20%

Protein 1g2%

Vitamin A 4225IU85%

Vitamin C 2mg2%

Calcium 47mg5%

Iron 0.1mg1%

* P.c Each day Values are primarily based on a 2000 calorie food plan.

Key phrase Burfi Recipes, Carrot Burfi Recipe

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Carrot Burfi Recipe Step by Step

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Take your substances
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chop carrots into small items
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Take carrot in a mixer
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add some milk
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make it into a rough puree
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take away it to a bowl
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Warmth some ghee in a kadai
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Add in carrot puree
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Maintain sauteing
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prepare dinner until the uncooked scent leaves and carrots get dry
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add in milk
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cowl and prepare dinner
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now the carrot is cooked and dry
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add in sugar
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hold cooking
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whereas it’s cooking, take condensed milk in a bowl
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add in some milk powder
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Now the combo has obtained little thick
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add in condensed milk combine
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add some meals colouring as nicely
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Add in ghee
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hold cooking
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it should begin to thick
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add some extra ghee
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Cook dinner until the combo begins to depart the edges
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now warmth a tsp of ghee in a pan
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add some chopped badam
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fry until golden
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pour this into the carrot combine
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add in some cardamom powder
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Pour this into greased tray
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sprinkle prime with some pista
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sprinkle some saffron
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Let it set, reduce into squares

 

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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