Home Indian Food Cheese Balls With Capsicum Recipe by Archana’s Kitchen

Cheese Balls With Capsicum Recipe by Archana’s Kitchen



  • To start making the Cheese Balls With Capsicum Recipe, prep all of the components together with boiling the potatoes and mashing them.

  • In a bowl, add the grated cheese, boiled and mashed potato, inexperienced capsicum, coriander leaves, pink chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and blend every part effectively.

  • Apply little oil in your palms and begin making little balls from the combination.

  • In a bowl, add the all-purpose flour and water and blend  until you get a pouring consistency batter. in a big plate or flat bowl put some plain flour and bread Crumbs.

  • Roll the cheese balls within the plain flour, dip them within the plain flour batter after which roll them within the bread crumbs.

  • Deep fry cheese balls with capsicum in batches in a kadai, until they flip golden brown and well-cooked from inside.

  • Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fats vegetable dip with herbs for an awesome appetizer recipe.

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