To start making the Cheese Balls With Capsicum Recipe, prep all of the components together with boiling the potatoes and mashing them.

In a bowl, add the grated cheese, boiled and mashed potato, inexperienced capsicum, coriander leaves, pink chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and blend every part effectively.

Apply little oil in your palms and begin making little balls from the combination.

In a bowl, add the all-purpose flour and water and blend  until you get a pouring consistency batter. in a big plate or flat bowl put some plain flour and bread Crumbs.

Roll the cheese balls within the plain flour, dip them within the plain flour batter after which roll them within the bread crumbs.

Deep fry cheese balls with capsicum in batches in a kadai, until they flip golden brown and well-cooked from inside.

Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fats vegetable dip with herbs for an awesome appetizer recipe.