The following step is to roll the dough out, fill and form it into dumplings (momos).Divide the dough into small lemon dimension parts of an inch in diameter.

Mud the dough parts in flour and roll out right into a circle. Don’t roll too thick, because the filling will push itself out and tear when steamed.

Place a small spoon of filling within the heart of the rolled circle.

Convey collectively the sides of the dough with a pinching and folding movement on one facet and convey the opposite facet to carry to the pinched facet. By doing this, the half moon formed momos may have a frilled look.

Proceed the same manner with the remaining dough. You’ll be able to experiment with totally different sizes and styles that you simply like. All it takes is a while and observe.

As you retain shaping the momos, you want to hold them on a greased platter and canopy with a moist fabric to stop them from drying out.

If you are shaping the momos, hold a steamer with water boiling. Grease the steamer pan with some oil to stop the momos from sticking.

Place the formed momos on the greased steamer pan. So when you’ve got one set of formed momos, place them within the steamer and steam on excessive for five to 7 minutes till you see a glaze on the pores and skin.

The pores and skin will start to shine. As quickly as you discover this, flip off the warmth and take away the momos from the steamer. Place them in a dish and hold coated.

Serve the Chinese language Oats Vegetable Dimsum together with Chilli Garlic Sauce.