Chivda Recipe | Poha Chivda Recipe – Information treasure

Poha Chivda Recipe with step-by-step footage. This poha combination or Chivda Recipe | Poha Chivda made with Poha, Roasted Gram Dal and Peanuts. Crunchy snack for night.

Poha chivda recipe

This recipe is completely new to me, i’ve by no means heard about it till a viewer requested for the recipe. When i looked for this recipe, i got here to know that this recipe is my favorite. Have tried it from haldirams namkeens vary. Love them a lot. I like their distinctive spice combine and the flavour of chat masala on this.

So yesterday i requested hubby to take me to grocery store. I seemed for the elements record of their packet and took a observe of it. I additionally discovered this cute little bucket of their utensil part. Acquired one and determined to take image in them.

I made this right this moment and it got here out fairly good. I like so as to add plenty of nuts and raisins on this, which makes this extra tasty. Hope you’ll love this and let me know the way it turned out for you.

Elements for Poha Chivda recipe

Poha / Aval / Flattened Rice – 3 cups
Cashew nuts – ¼ cup
Almonds / Badam – ¼ cup
Roasted Gram Dal / Pori Kadalai – ¼ cup
Peanuts – ¼ cup
Raisins / Kishmish – ¼ cup
Oil for Deep Frying

For Spice Combine:

Oil – 1 tbsp
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Curry Leaves a handful
Sesame Seeds – 2 tbsp
Asafoetida / Hing / Kaya podi – a pinch
Chilli Powder – 1 tsp
Turmeric Powder – 1 tsp
White Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Chat Masala Powder – 2 tsp
Salt to style
Sugar – 1 tbsp

Methods to make Poha chivda recipe

Warmth oil for deep frying. Drop poha in scorching oil, fry for a min. Drain and put aside.
In the identical oil add cashews, peanuts, badam, roasted gram dal and fry until golden.
Drain and add it to the poha.
Now fry some raisin in the identical oil for 30 sec. Drain and add it over the poha. Set this apart.
Now drain off all of the oil and reserve 1 tblspn of oil.
Add in mustard, cumin, asafoetida and curry leaves, fry until the curry leaves flip crispy.
Now add in sesame seeds and roast for a min.
Add in all the opposite elements given within the spice combine record and saute for 10 sec.
Add within the fried issues and blend properly with the spices.
Fry this for couple of minutes.
Flip off the warmth and let it settle down.
Retailer this in a air tight container for per week.

Chivda Recipe | Poha Chivda Recipe

Poha Chivda Recipe with step-by-step footage. This poha combination or Chivda Recipe | Poha Chivda made with Poha, Roasted Gram Dal and Peanuts. Crunchy snack for night.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

Course pageant snacks, Snacks

Delicacies North Indian, South Indian

Vitamin Information

Chivda Recipe | Poha Chivda Recipe

Quantity Per Serving (1 servings)

Energy 0

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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