Home Indian Food Chivda Recipe | Poha Chivda Recipe

Chivda Recipe | Poha Chivda Recipe

0

[ad_1]

Poha Chivda Recipe with step-by-step footage. This poha combination or Chivda Recipe | Poha Chivda made with Poha, Roasted Gram Dal and Peanuts. Crunchy snack for night.

Poha chivda recipe

This recipe is completely new to me, i’ve by no means heard about it till a viewer requested for the recipe. When i looked for this recipe, i got here to know that this recipe is my favorite. Have tried it from haldirams namkeens vary. Love them a lot. I like their distinctive spice combine and the flavour of chat masala on this. 

So yesterday i requested hubby to take me to grocery store. I seemed for the elements record of their packet and took a observe of it. I additionally discovered this cute little bucket of their utensil part. Acquired one and determined to take image in them.

I made this right this moment and it got here out fairly good. I like so as to add plenty of nuts and raisins on this, which makes this extra tasty. Hope you’ll love this and let me know the way it turned out for you.

 

Elements for Poha Chivda recipe

  • Poha / Aval / Flattened Rice – 3 cups
  • Cashew nuts – ¼ cup
  • Almonds / Badam – ¼ cup
  • Roasted Gram Dal / Pori Kadalai – ¼ cup
  • Peanuts – ¼ cup
  • Raisins / Kishmish – ¼ cup
  • Oil for Deep Frying
For Spice Combine:
  • Oil – 1 tbsp
  • Mustard Seeds / Kaduku – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tsp
  • Curry Leaves a handful
  • Sesame Seeds – 2 tbsp
  • Asafoetida / Hing / Kaya podi – a pinch
  • Chilli Powder – 1 tsp
  • Turmeric Powder – 1 tsp
  • White Pepper Powder – 1 tsp
  • Cumin Powder – 1 tsp
  • Chat Masala Powder – 2 tsp
  • Salt to style
  • Sugar – 1 tbsp

 

 

 

Methods to make Poha chivda recipe

  1. Warmth oil for deep frying. Drop poha in scorching oil, fry for a min. Drain and put aside.
  2. In the identical oil add cashews, peanuts, badam, roasted gram dal and fry until golden.
  3. Drain and add it to the poha.
  4. Now fry some raisin in the identical oil for 30 sec. Drain and add it over the poha. Set this apart.
  5. Now drain off all of the oil and reserve 1 tblspn of oil.
  6. Add in mustard, cumin, asafoetida and curry leaves, fry until the curry leaves flip crispy.
  7. Now add in sesame seeds and roast for a min.
  8. Add in all the opposite elements given within the spice combine record and saute for 10 sec.
  9. Add within the fried issues and blend properly with the spices.
  10. Fry this for couple of minutes.
  11. Flip off the warmth and let it settle down.
  12. Retailer this in a air tight container for per week.

 

Pin

Chivda Recipe | Poha Chivda Recipe

Poha Chivda Recipe with step-by-step footage. This poha combination or Chivda Recipe | Poha Chivda made with Poha, Roasted Gram Dal and Peanuts. Crunchy snack for night.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Whole Time 20 minutes

Course pageant snacks, Snacks

Delicacies North Indian, South Indian

Vitamin Information

Chivda Recipe | Poha Chivda Recipe

Quantity Per Serving (1 servings)

Energy 0

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

Forestall your display from going darkish

Poha Chivda Recipe step-by-step image 

 

Pin
Take all of your elements
Pin
Warmth oil in a kadai
Pin
Add in poha and fry them
Pin
They’ll flip crispy in a minute
Pin
Drain them in a bowl
Pin
Now add in roasted gram dal, cashews and almonds
Pin
add in peanuts
Pin
drain as soon as they flip golden
Pin
add it over the poha combine
Pin
now add in raisins
Pin
fry them for few seconds and add it over poha combine
Pin
Now drain off remaining oil, maintain only a tblspn of oil
Pin
add in mustard and cumin seeds
Pin
contact of asafoetida
Pin
add in some curry leaves
Pin
sprinkle some sesame seeds in
Pin
fry until golden
Pin
Add within the spice powders
Pin
some salt and sugar
Pin
In goes a superb quantity of chat masala
Pin
combine that for few sec
Pin
add in all of the fried issues in
Pin
let every part get coated within the spice combine

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

Reader Interactions

This web site makes use of Akismet to cut back spam. Learn the way your remark knowledge is processed.

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here