Coconut Burfi (often known as Nariyal ki Barfi in Hindi), is a decadent candy deal with made with condensed milk and scrumptious coconut. It’s fudge-like consistency is mushy so that every chew merely melts in your mouth. Right here I share my favourite Coconut Barfi recipe with step-by-step directions and images to make this delish snack or dessert for your entire particular events!
About Coconut Burfi
Burfi is a well-liked deal with that’s loved as a candy anytime snack and shared throughout Indian festivals. A barfi itself is just a kind of sentimental fudge, and will be made with practically countless different substances to create a variety of flavors.
Coconut Burfi is by far my favourite sort of barfi. There’s simply the best stability between the tremendous candy condensed milk and the not-quite-so-sweet coconut. Plus, the shredded texture of the coconut is divine when mixed with the wealthy creaminess of the fudge!
These have turn out to be our new go-to candy deal with recipe for Raksha Bandhan and different festive holidays. We normally make Rice Kheer or Vermicelli Kheer, and now barfi is certainly on our annual must-make checklist.
After making an attempt and testing a number of variations, I’ve perfected this coconut burfi recipe in order that it’s splendidly simple to make anytime you might be craving one thing that’s candy, nutty, decadent and scrumptious.
And simply because the flavors of barfi will be tweaked nonetheless you want, you can also use no matter sort of coconut you’ve out there: Contemporary or desiccated (a.ok.a dry coconut flakes) each work properly.
Hold studying for the complete Coconut Burfi or Nariyal ki Barfi recipe that my household loves, with my tried-and-true tricks to put together as a virtually foolproof fudge!
(And pssst – you may also make ladoo with the identical combination as is used within the recipe!)
How you can Make Coconut Burfi
Put together Coconut
1. First soak dry desiccated coconut in milk to get a mushy texture with out altering the flavour.
To do that, add ¾ cup heat milk (not scorching) to a bowl. Then add 1 heaped cup unsweetened desiccated coconut to the nice and cozy milk. Stir properly and canopy for an hour.
Word: The desiccated coconut must be finer textured. It’s also possible to use the semi-coarse number of coconut powder. If the shredded coconut is lengthy or thick, powder it in a mixer-grinder till you get a semi-fine texture like that of suji or rava (cream of wheat).
Tip: If utilizing contemporary coconut, then there’s no have to soak. Merely grate the coconut meat and transfer on to step 2. You have to about ¾ cup of contemporary grated coconut.
2. When able to make the burfi, warmth 1 tablespoon ghee in a pan.
3. Add the all the milk soaked coconut and stir to mix with the ghee. Sauté for two to three minutes on low warmth.
4. Now pour in ¾ cup of sweetened condensed milk.
5. Stir and blend completely.
6. If you’d like a extremely candy burfi, stir in 1 tablespoon of sugar. That is non-obligatory.
7. Then add ½ teaspoon of inexperienced cardamom powder (3 to 4 inexperienced cardamoms, crushed to powder in a mortar-pestle).
8. Stir usually and proceed to prepare dinner the combination.
9. The combination will scale back, thicken and lose its moisture. Proceed to stir, in order that the combination doesn’t follow the underside of the pan.
10. Proceed to prepare dinner and stir till you see ghee releasing from the perimeters and the combination begins coming collectively within the pan.
It will take about 20 to 25 minutes on low warmth. The time will fluctuate relying on the kind of pan, its thickness and the stovetop flame depth.
Set Coconut Barfi
11. Now add the coconut burfi combination in a greased plate or tray. Right here I used a baking pan and managed to get greater than half of the pan coated with the coconut burfi. Unfold it evenly with a spatula conserving ½ to 1 inch of peak.
To grease the tray or plate, use ghee or flippantly brush with a impartial tasting oil.
12. You possibly can sprinkle a pinch of crushed or powdered saffron on high of the burfi. It’s also possible to high the coconut barfi with 8 to 10 halved or chopped cashews or raisins.
13. As soon as the coconut burfi has cooled fully at room temperature, then slice it into squares or diamond shapes.
14. Serve Coconut Burfi or Nariyal ki Barfi. They may also be refrigerated and so they keep good for 1 to 2 days within the fridge.
Whereas technically you’ll be able to, however the flavors and consistency of the coconut barfi is healthier once you soak it in milk reasonably than water.
Be happy so as to add your alternative of dried fruits or chopped nuts to the barfi after you’ve unfold the combination into the pan however earlier than it units. Use the again of a flat spatula to softly press the goodies into the fudge. Cashews and raisins are tasty toppings you’ll usually discover in different sorts of barfi.
Fudge-y burfi will maintain properly for as much as 2 days in a sealed container within the fridge.
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Coconut Burfi | Nariyal ki Barfi
This Coconut Burfi is a delish, soften within the mouth fudge made with sweetened condensed milk, milk, and desiccated coconut.
Prep Time 1 hr
Cook dinner Time 25 minutes
Complete Time 1 hr 25 minutes
Stop your display screen from going darkish whereas making the recipe
Heat the milk first within the microwave or stovetop.
In a bowl, take the desiccated coconut and blend heat milk with it.
Stir properly. Cowl and maintain apart for 1 hour. If utilizing contemporary coconut, then no have to soak in heat milk.
Making coconut burfi
Grease a baking tray or metal plate with ghee or a impartial flavored oil.
Warmth ghee in a pan. Add the milk soaked coconut. Stir to combine and sauté on a low warmth for two to three minutes.
Now add the condensed milk and stir to combine the ingredient completely. Cook dinner on a low warmth stirring usually.
Add sugar in the event you want. Then add cardamom powder.
Proceed to prepare dinner and stir. The coconut burfi combination will thicken slowly.
Carry on stirring in order that the combination doesn’t follow the underside of the pan.
Ghee ought to begin releasing from the perimeters of the combination. You will notice tiny drops of ghee. Takes about 20 to 25 minutes on a low warmth.
Add rose water if utilizing. Stir once more.
Setting coconut burfi
Then pour the burfi combination within the greased tray or thali.
Sprinkle saffron powder or press some halved or chopped cashews on the highest.
Let it cool fully at room temperature.
Slice the burfi after which serve.
Coconut Burfi may also be refrigerated. It retains properly for 1 to 2 days within the fridge.
- You may use finely grated desiccated coconut or coconut powder. If the coconut shreds are too giant, grind them to a semi-fine texture in a mixer-grinder.
- If utilizing contemporary coconut, there isn’t any have to soak it heat milk. Add about ¼ cup of contemporary grated coconut.
- Cook dinner the coconut burfi combination till it comes collectively within the pan and also you see some ghee releasing from the perimeters. If the combination isn’t cooked correctly, the burfi gained’t set on cooling.
- Use any good model of sweetened condensed milk.
- For extra servings, you’ll be able to simply scale up the recipe.
Coconut Burfi | Nariyal ki Barfi
Quantity Per Serving
Energy 404 Energy from Fats 216
% Each day Worth*
Saturated Fats 18g113%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 31mg10%
Vitamin A 228IU5%
Vitamin B1 (Thiamine) 0.1mg7%
Vitamin B2 (Riboflavin) 0.3mg18%
Vitamin B3 (Niacin) 0.3mg2%
Vitamin B6 0.1mg5%
Vitamin B12 1µg17%
Vitamin C 2mg2%
Vitamin D 1µg7%
Vitamin E 0.2mg1%
Vitamin Ok 2µg2%
Vitamin B9 (Folate) 9µg2%
* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.
This Coconut Burfi recipe publish from the weblog archives first revealed in August 2014 has been republished and up to date on 28 July 2022.