Cucumber Pancakes
Cucumbers are one among summer season’s most beloved veggies, and an effective way to take pleasure in them is in these savory, scrumptious vegan cucumber pancakes, impressed by a cucumber dosa recipe made within the Konkan area of western India–a area my father belonged to.
These are mild, ethereal pancakes with crispy golden edges and they’re additionally so good for you. Cucumbers aren’t any dietary lightweights: they’re filled with phytonutrients that assist push back illness and protect good well being. They include good portions of vital nutritional vitamins and minerals, together with vitamin Okay and potassium, and they’re extraordinarily low in energy. They’re largely water, so that they preserve you hydrated and regulate your digestion. And so they make your pores and skin glow! All this along with being extremely scrumptious.
In these gluten-free cucumber pancakes the cucumbers add a recent taste as does mint, one other summer season’s reward whose taste dovetails so properly with that of cucumber.
Strive making these savory pancakes for breakfast or a snack. Every serving of two pancakes packs in 11 grams of protein and 6 grams of dietary fiber, in addition to a wholesome dose of veggies. You may indulge with out a care!
