MADRID chef Dabiz Muñoz has scooped the highest prize in The Greatest Chef Awards for the second 12 months operating.

The 42 year-old who’s the proprietor of Madrid’s three Michelin starred DiverXo, which was named one of the best restaurant in Madrid, collected his award in Madrid in entrance of a number of hundred high cooks who had gathered for the occasion.

Accepting the prize he stated: “I don’t really feel like one of the best chef on the planet, removed from it. However I consider I’ve one of the best crew on the planet.”

In truth, the awards had been a triumph for Spain, with 16 of the highest 100 coming from the nation.

Selecting up his first award as Greatest Chef final 12 months he stated: “An award like it is a dream come true, which recognises a few years of creativity, dedication, ardour and arduous work”, including prophetically: “That is solely the start, and one of the best is to come back.”

The gifted chef’s meals doesn’t come low cost. A 12 course taster menu at DiverXo can price €365 a head.

However for thos with extra modest means he has arrange a ‘meals truck’ providing low-cost variations of his well-known dishes within the glitzy Marbella port of Puerto Banus.

The meals truck is the third such enterprise in Spain following on the success of two in Madrid.

This Puerto Banus enterprise is the biggest with 30 tables and affords inexpensive meals averaging between €25 and €30.

His meals vans are collaborations with Spanish division retailer El Corte Ingles. However you’ll have to hurry – the Puerto Banus truck is slated to maneuver on on the finish of the month.

The concept happened with the pandemic when Muñoz was pressured to shut his positive eating eating places and supply take away as a substitute.

He launched a profitable takeaway service GoXo providing meals from his restaurant in Madrid after which expanded to Barcelona.

Among the many hottest dishes on supply is his well-known double cheeseburger.

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