To start making Dherosh Chingri Jhol Recipe (Bengali Model Prawn Curry With Women Finger), Devein prawns and maintain them in a mixing bowl. Add salt and turmeric powder and marinate for about half-hour.

Wash and pat dry women finger and chop to chew dimension, excluding the guidelines that will probably be discarded. Perp with remainder of the components as effectively. 

After the prawns are marinated, warmth oil in a non stick shallow frying pan, and with a little bit of cooking oil/mustard oil, shallow fry prawns till purple on either side. As soon as achieved, maintain apart in a bowl.

Warmth mustard oil in a non stick kadai. As soon as the oil is smoking sizzling, add chopped onion, and saute on low warmth till translucent.

Add crushed ginger, saute for 1 -2 minutes or until the uncooked odor goes away.

Add turmeric powder, cumin powder, chilli powder and coriander powder.

Saute for 1-2 minutes or until the spices get mixed effectively.

Add women finger items and blend effectively with spices. Cowl with a lid for 2-3 minutes, and proceed cooking on low warmth.

Add chopped tomatoes (if utilizing) and salt, add 2-3 tablespoons of water simply sufficient to maintain the veggies cooking effectively, cowl and cook dinner on low warmth for 4-5 minutes or till tomatoes are smooth, stir sometimes.

Add a couple of cup heat water to the cooked women finger. Cowl and cook dinner for 3-4 minutes until the whole lot combines effectively.

Now to this, add shallow fried prawns, boil the prawns within the gravy for 5-6 minutes on a excessive warmth.

The gravy consistency must be medium, neither dry nor watery. Change off as soon as achieved, and garnish with chopped coriander leaves.

Serve Dherosh Chingri Jhol Recipe (Bengali Model Prawn Curry With Women Finger) together with sizzling steamed rice and ghee on high, together with a Begun Bhaja Recipe and finish your meals with Chocolate Sandesh Recipe.