I had Dim Beguner Khagina for the primary time at my in-law’s place a number of years again. Whereas I used to be anticipating the common dose of Begun Pora; the Khagina was for certain a shock. In spite of everything, not daily you bought to eat a variation of scrambled eggs cooked with eggplant. Furthermore, I discovered the feel crumbly which for certain was attention-grabbing contemplating the truth that eggplant and Bringal had been used. I used to be anticipating one thing much like Begun Pora or Baingan Ka bharta in spite of everything. I requested Maa and located this can be a easy dish they cook dinner fairly repeatedly at residence.
What I had resembled Begun Pora but it was dry and crumbly. I for certain discovered egg and it was rightly spiced. I got here residence and began checking the small print about Khagina.
Variations of Khagina
Somewhat search and speaking to a couple associates, household, and in addition colleagues helped me to grasp Khagina. web search informed me Khagina is an Egg-based breakfast dish and fairly common in India and Pakistan. It is named Ande ka Khagina as properly. It matches both Omelette or scrambled eggs. Egg Khageena resembles Parsi Akuri as properly. By then I used to be confused. What I had was utterly totally different. It had eggs nevertheless the dish was dominated by Eggplant aka Begun not egg! It was Bhorta-like but dry. Furthermore, I might not name Dim Beguner Khagina a breakfast dish. It’s extra of a aspect dish.
Dim Beguner Khagina, a Bengali-muslim delicacy
Somewhat chitchat with the members of my household from my husband’s aspect; speaking to a couple associates who’re Bengali Muslim and most significantly a go to to Bangladesh helped me to grasp this Begun Khagina higher. Do not assume that I visited Bangladesh for Khagina! It was an official journey and I used to be privileged to go to a number of associates largely for dinner. For sure, I attempted totally different selfmade delicacies together with Dim Beguner Khagina there. Surprisingly I discovered the Khagina from Bangladesh much like the Khagina ready by my mother-in-law. She is from Bankura, West Bengal. I heard from her, the identical recipe is adopted in our in-law’s place in Birbhum as properly.
Dim Begun Khagina, suggestions and methods
By then, I made Dim Beguner Khagina manier instances. It is a easy dish to cook dinner with simply out there components. You simply have to handle the feel of the khagina. In case you are not allergic to eggs and love Begun Pora or Begun Bhorta, do give this delicacy a strive.
No. Pakistani Khagina or Hyderabadi Khagina resembles Egg Akuri or Scrambled egg or Omellete. Bengali Dim Begun Khagina, however, resembles Begun Pora or Baingan ka Bharta. It isn’t a breakfast dish usually. You possibly can serve this as a part of lunch and dinner as a aspect dish.
Else it will likely be Begun Pora!
1:1 works finest. In case you are utilizing an enormous eggplant, add one egg to it. I choose utilizing 2 eggs and a pair of eggplants.
Dim Beguner Khagina is a semi-dry crumbly aspect dish ready with Egg and Eggplant. That is much like Begun Pora or Begun Bhorta.
- Take eggplants and provides vertical and horizontal slits.
- Check with the image to grasp the slits.
- Insert Garlic cloves into the groove of the Eggplant.
- Use 2 cloves of Garlic per Eggplant.
- Now apply ½ Tsp. of Mustard oil on the pores and skin of the Eggplants.
- Begin roasting the Eggplants utilizing a guide bread toaster (jaali).
- It’s worthwhile to roast the Eggplant for round 8 minutes.
- As soon as completed, swap the flame off.
- Dip the eggplants in a bowl filled with water.
- Maintain these as it’s for two minutes after which flippantly take away the burnt pores and skin of the eggplants.
- Discard the stalk.
- Take the eggplant in a bowl.
- Whereas cleansing the eggplant, clear the roasted garlic as properly.
- Now dry roast Dry Pink Chillies for two minutes.
- Change the flame off and wait until these are utterly at room temperature.
- In the meantime, roughly chop the onion, inexperienced chilies, and in addition Coriander leaves.
- Take the roasted chilies in a bowl and crumble these utilizing your fingers.
- Now add chopped onion adopted by coriander leaves and in addition 1 Tbsp. Mustard Oil.
- Add Salt to this and begin mixing.
- Combine for round 3-4 minutes.
- You will notice the combination releasing moisture.
- Now add two eggs and blend
- At this level add chopped inexperienced chilies adopted by the roasted eggplant.
- You will notice the eggplant is buttery tender after roasting.
- Now combine every little thing correctly.
- Warmth remaining oil in a pan.
- Now pour the eggplant and egg combination.
- Maintain cooking on low flame for 10 minutes.
- Maintain stirring.
- In between add turmeric powder and blend.
- After 10 minutes you will notice a semi-thick, semi-crumbly combination showing.
- Combine lemon juice and swap the flame off.
- Serve Dim Beguner Khagina with Roti or Rice and Dal.
- Turmeric powder is non-obligatory; nevertheless, if you’re allergic to Eggplant, it’s higher so as to add a splash of it. It enhances the colour as properly.
- You possibly can add 1 egg for two eggplants nevertheless 2 eggs make it extra flavorful.
- Prep Time: 5min
- Cook dinner Time: 15min
- Class: Aspect Dish
- Methodology: Cooking
- Delicacies: Bengali
- Serving Measurement: 75g
- Energy: 145
- Sugar: 7.7g
- Sodium: 503mg
- Fats: 7.8g
- Saturated Fats: 1.2g
- Carbohydrates: 16.3g
- Fiber: 7.6g
- Protein: 4.7g
- Ldl cholesterol: 65mg
Key phrases: bengali khagina recipe, dim beguner khagina recipe, begun khagina recipe, begun pora recipe, baingan ka bharta recipe
Straightforward Egg Recipes
Have you ever tried the Dim Begun Khageena recipe from Debjanir Rannaghar!
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