Egg Puffs | Egg Puffs Recipe

Elements for Egg Puffs Recipe

For Pastry:

• Complete Wheat Flour – 1 cup
• All Function Flour / Maida – ¼ cup
• Sugar – 1 tsp
• Salt to style
• Oil – 3 tbsp + Further for making pastry
• Water as wanted

For Egg Wash:

Filling:

• Oil – 1 tsp
• Fennel Seeds / Sombu / Saunf – 2 tsp
• Onion – 1 massive sliced
• Capsicum – ½ sliced thinly
• Ginger Garlic Paste – 1 tbsp
• Chilli Powder – 1 tsp
• Coriander Powder / Malli podi – 2 tsp
• Turmeric Powder / Manjal Podi – ½ tsp
• Salt to style
• Sugar – 1 tsp
• Tomatoes – 2 medium measurement chopped finely
• Tomato Ketchup – 3 tbsp
• Laborious Boiled Eggs – 3 sliced in half

How one can make Egg Puffs Recipe

Puff Pastry

1. Take wheat, maida, salt, sugar in a bowl and blend effectively. Add in oil and use your finger to make it like crumbs. Now add in water and knead it to a dough. Cowl the dough with a plastic sheet and put it in fridge for 10 minutes.
2. Now take away this from fridge and divide into 5 balls.
3. Take one ball and roll it right into a tough sq. form.Put aside for a min. Roll all 5 balls like this.
4. Now take one rolled roti and apply oil generously over it. Place one other rolled roti over it and unfold oil. Now place one other and repeat this for all 5 roti.
5. Now use a rolling pin to roll it little skinny. Reduce in half. Apply oil on one aspect. Place one other aspect over that.
6. Roll it once more thinly. Reduce in half. Apply oil on one measurement. Place one other aspect over that.
7. Roll this little. trim the perimeters, and reduce into 5 items.
8. Now place the sheets in a plate and put it in fridge until you make the filling.

Egg Filling

1. Warmth oil in pan, add in fennel seeds and saute for 30 sec. Add in onions and capsicum and saute for two minutes.
2. Add in ginger garlic paste. Saute for 30 sec. 
3. Add in all spice powder, salt, and sugar. Combine effectively.
4. Add in tomatoes and tomato ketchup. Cook dinner for two minutes.
5. Add in cooked sliced eggs and blend effectively.Submitting executed.

Baking Egg Puffs

1. Now take one sheet and place the filling within the centre, fold over and use a fork to pierce the edges and edges.
2. Place it in a greased foil lined baking sheet. Repeat with the remaining sheets. Now break an egg and beat it effectively with some water. Brush this egg wash all around the puffs.
3. Bake this in a 220 diploma C preheated oven for 25 to 30 minutes.
4. Take away and serve.

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