Egg Puffs

Egg Puffs Recipe with step-by-step footage. That is made with Complete Wheat Flour, Egg and Tomato.

I’ve already made a buttery puff pastry sheet recipe right here on this weblog, however that has a great deal of butter in them and made with maida and likewise it takes plenty of time to complete. I made a spicy veg puffs utilizing that and it’s a good recipe..Lots of you could have tried it and instructed me that it turned out good too.

However i needed to attempt a complete wheat model and likewise use oil as an alternative of butter. In the future i used to be considering so deeply about this and an exquisite concept struck my thoughts. I put that concept on motion one night and it turned out fairly good truly. I made a spicy egg filling and stuffed it contained in the sheets and baked it. Liked it to the core.

It might not be so flaky and buttery, but it surely nearly had plenty of layers in them and was like a shortcrust pastry with out the butter. Do that out and let me know the way it seems for you.

Elements for Egg Puffs Recipe

For Pastry:

Complete Wheat Flour – 1 cup
All Function Flour / Maida – ¼ cup
Sugar – 1 tsp
Salt to style
Oil – 3 tbsp + Further for making pastry
Water as wanted

For Egg Wash:

Filling:

Oil – 1 tsp
Fennel Seeds / Sombu / Saunf – 2 tsp
Onion – 1 massive sliced
Capsicum – ½ sliced thinly
Ginger Garlic Paste – 1 tbsp
Chilli Powder – 1 tsp
Coriander Powder / Malli podi – 2 tsp
Turmeric Powder / Manjal Podi – ½ tsp
Salt to style
Sugar – 1 tsp
Tomatoes – 2 medium measurement chopped finely
Tomato Ketchup – 3 tbsp
Laborious Boiled Eggs – 3 sliced in half

How one can make Egg Puffs Recipe

Puff Pastry

Take wheat, maida, salt, sugar in a bowl and blend effectively. Add in oil and use your finger to make it like crumbs. Now add in water and knead it to a dough. Cowl the dough with a plastic sheet and put it in fridge for 10 minutes.
Now take away this from fridge and divide into 5 balls.
Take one ball and roll it right into a tough sq. form.Put aside for a min. Roll all 5 balls like this.
Now take one rolled roti and apply oil generously over it. Place one other rolled roti over it and unfold oil. Now place one other and repeat this for all 5 roti.
Now use a rolling pin to roll it little skinny. Reduce in half. Apply oil on one aspect. Place one other aspect over that.
Roll it once more thinly. Reduce in half. Apply oil on one measurement. Place one other aspect over that.
Roll this little. trim the perimeters, and reduce into 5 items.
Now place the sheets in a plate and put it in fridge until you make the filling.

Egg Filling

Warmth oil in pan, add in fennel seeds and saute for 30 sec. Add in onions and capsicum and saute for two minutes.
Add in ginger garlic paste. Saute for 30 sec.
Add in all spice powder, salt, and sugar. Combine effectively.
Add in tomatoes and tomato ketchup. Cook dinner for two minutes.
Add in cooked sliced eggs and blend effectively.Submitting executed.

Baking Egg Puffs

Now take one sheet and place the filling within the centre, fold over and use a fork to pierce the edges and edges.
Place it in a greased foil lined baking sheet. Repeat with the remaining sheets. Now break an egg and beat it effectively with some water. Brush this egg wash all around the puffs.
Bake this in a 220 diploma C preheated oven for 25 to 30 minutes.
Take away and serve.

In case you have any questions not lined on this put up and in case you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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