Egg Varuval Recipe

My love for eggs by no means fail in any respect..I like to check out new recipes on a regular basis with them. I really like the actual fact how this easy stuff seems a lot spectacular when cooked in several methods. As a meals blogger, i by no means cook dinner the identical recipe repeatedly, however some dishes takes place in our menu typically. That is one sort of dish, i’ve cooked this extra instances i can consider.

I strongly advocate you to do this recipe. It has some distinctive flavour and style going on this. The principle flavour is as a result of it will get roasted in oil until the outer pores and skin of the eggs get blistered. This makes the masala which we add into this go deep contained in the eggs and make it tasty. Hope you’ll love this and let me know what you assume.

Elements to Make Egg Varuval Recipe (Muttai Varuval)

Exhausting Boiled Eggs – 4
Coconut Oil – 4 tblspn
Onions – 1 giant finely chopped
Curry leaves – 1 spring
Salt to style
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Coriander Powder / Malli Podi -1 tsp
Turmeric Powder / Manjal Podi -1 tsp

The best way to Make Egg Varuval Recipe (Muttai Varuval Recipe)

1. Warmth oil in a kadai. Add in cooked eggs and sear them on all sides. Take away them to a bowl and slice them in half.
2. Now within the remaining oil, add in onions, curry leaves and saute them until mild golden.
3. Add in salt and blend effectively. Now add in ginger garlic paste and saute for a min.
4. Now add in spice powder and toss effectively with the oil.
5. Add in seared halved eggs and blend effectively with the masala.
6. Serve with rice. 

Egg Varuval Recipe Step by Step Photos

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