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Eggless Blueberry Yogurt Muffins

Eggless Blueberry Yogurt Muffins: tremendous simple, scrumptious, and household favourite recipe of moist and eggless blueberry muffins utilizing yogurt that’s bursting with berry taste.

Eggless Blueberry Yogurt Muffins Recipe

Eggless Blueberry Yogurt Muffins

Come summers and these muffins are my favourite go-to breakfast or snack. Bursting with berry flavors and intensely tender and spongy.

They go extraordinarily effectively with recent espresso, tea, lemonade, or only a glass of water. And the perfect half – Make them as soon as and so they can final within the fridge for as much as 2-3 days or until gone 🙂



Eggless Blueberry Muffins Substances 

The substances are easy and simply present in any residence (examine the recipe card under for actual substances and course of):

  • Contemporary Blueberries – you should utilize dried soaked ones too.
  • Yogurt – selfmade or store-bought.
  • All-Goal Flour – often known as ‘maida’ in hindi.
  • Sugar
  • Oil
  • Vinegar
  • Baking Soda + Baking Powder

Making the Blueberry Yogurt Muffins:

For our comfort, I all the time divide the steps into two principal classes:

Mixing Dry Substances:

Sieve collectively flour, baking powder, baking soda and salt collectively.


Mixing Moist Substances with Dry:

We coat all of the blueberries with 3 tbsp of flour and preserve them apart (This helps blueberries to carry form whereas baking and never grow to be all watery).

Now, whisk collectively sugar, oil, yogurt and vinegar collectively for two minutes.

Add the dry substances slowly and fold the combination collectively to include air and even mixing. (don’t over-mix as that ends in runny batter or tight muffins).

Add within the floured blueberry and fold all the things slowly.

Switch to a muffin pan and bake for 20 minutes at 375F.

Take away and insert a toothpick within the heart of any muffin to examine for doneness.

Let this cool and serve recent.


Serving Ideas and Add-Ons:

The muffins go very effectively with sizzling drinks or plain lemonade and even lemon teas.

You’ll be able to add a streusel to the muffins if you happen to like them and bake accordingly.

You’ll be able to even add some ‘poppy seeds’ or almonds to it whereas making the batter.

You’ll be able to even add 2-3 tbsp of ‘cornmeal’ for that further texture and style.

May even add whisked ‘cream cheese + sugar’ on high earlier than baking.













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Eggless Blueberry Yogurt Muffins Recipe

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Prep Time
10 minutes

Cook dinner Time
20 minutes

Whole Time


  • 1/2 Cup Contemporary Blueberries
  • 1.5 Cups All-Goal Flour (Maida)
  • 1/2 Cup Yogurt – use thick or greek yogurt
  • 1/2 Cup Powdered Sugar
  • ½ Cup Oil – Any flavorless Oil will do
  • 1 Tsp Baking Powder
  • ½ Tsp Baking Soda
  • 1 Tbsp White Vinegar
  • 1 Pinch Salt
  • 1 Tsp Vanilla Extract


Prep Work: 

  • Pre-heat oven at 375 Fahrenheit
  • Add 2 Tbsp Flour to recent blueberry and gently combine with a spoon to coat every blueberry (this prevents blueberry from sticking within the dough and breaking).

Make the Eggless Blueberry Yogurt Muffins:

  1. In a medium bowl, sieve collectively flour, baking powder, and baking soda & preserve apart. (Dry Substances).
  2. In one other bowl, whisk oil, yogurt, vinegar, and sugar till mixed.
  3. Now, flippantly fold in (combine) the dry substances to the moist substances slowly ensuring no lumps are fashioned. 
  4. As soon as the combination is totally folded, add the blueberries.
  5. Fold all the things to mix evenly.
  6. Switch to buttered/oiled muffin tray.
  7. Bake at 375F for 20 minutes.
  8. Flip off the oven, insert a toothpick within the heart of the muffin and take it out. If it comes out clear+dry, the muffins are able to serve.
  9. Switch to a serving plate and luxuriate in with espresso/tea.


  • Take away the muffin tray from the oven and preserve it on a cooling rack for 10-Quarter-hour.
  • After Quarter-hour, poke a toothpick into the middle of any muffin and take away it immediately. If the toothpick comes out clear, it means the muffin is cooked utterly.

Vitamin Info:



Serving Dimension:


Quantity Per Serving:
Energy: 374Whole Fats: 22gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 19gLdl cholesterol: 3mgSodium: 233mgCarbohydrates: 37gFiber: 1gSugar: 13gProtein: 7g



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